| • 2 lb Boneless skinless chicken thighs • 1 tsp All spice, cloves, cinnamon, cardamom • 1-1/2 tsp Garlic paste • 1 -1/2 tsp Ginger paste • 2 tsp Red chilies powder • 2 tsp All-purpose flour • 1 Egg • 4 Drops food coloring, red • 2 Cups yoghurt • 12 Green chilies • 2 tsp Cornflour • 3 tsp Lime juice • Vegetable oil for frying • Salt to taste • Onions, for garnishing |
| • | Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter. |
| • | Add water if essential. |
| • | Add chicken pieces to the batter and marinate for about one hour. |
| • | Deep fry the marinated chicken pieces till they turn golden. |
| • | Take a sauce pan and heat 4 tsp oil. |
| • | Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired. |
| • | Fry for about 4 to 5 minutes and remove it from the heat. |
| • | Now add lime juice, mix well and garnish it with onions. |
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