Chivito

The chivito is a flabbergasting hot Dagwood that combines the triple joy of a BLT, a cheese steak, and a ham and cheese sandwich all on one bun! 

Recipe Source: The Olive Market
Preparation Time: 3 minutes
Cook Time: 10 minutes
Servings: 1

Ingredients:

2 slices of bacon
1/4-inch slice of filet mignon
Salt and pepper
1 egg
1 hard roll (Portuguese Roll, New Orleans Muffuletta, or any sturdy Italian torpedo)
Mayonnaise
1 slice of Black Forest ham
1 slice of Provolone cheese
Lettuce
2 tomato slices
1 slice of onion

Directions:

1. Fry the bacon in a hot skillet. When cooked, remove to drain but leave the bacon fat in the skillet.
2. Pound the filet mignon until it is about the size of the hard roll.Salt and pepper it on both sides, then fry it in the bacon grease. When cooked until pink in the center, remove the steak.
3. Fry the egg, removing the egg when the yolk is cooked but still runny.
4. Slice and toast the hard roll. Spread mayonnaise on both sides. On the bottom, first place the filet mignon, followed by the ham, the Provolone, the fried egg, the bacon, the lettuce, tomato, and onion.
5. Serve with French fries and many napkins