Prep Time: 15 minutes
Yield: 6 Hilsa Steak Hilsa in Pumpkin leaves / Ilish Paturi is a unique fish item. You can steam the wrapped fish but I like to cook on pan. You can use even bottle gourd leaves. If you want to make from fresh mustard paste, make paste of 2 tablespoons mustard and chilli together.
Ingredients:
• 6 Hilsa steaks
• 12 pumpkin leaves
• ¼ teaspoon turmeric powder
• 1 large onion chopped
• 4 green chillies chopped
• 3 tablespoon hot English mustard paste
• 1 tablespoon poppy seed paste(optional)
• 4 tablespoon oil
• Salt to taste
• 6 toothpicks
How to make:
1. Mix onion, chillies, turmeric, mustard, poppy seed, 1 tablespoon oil and salt together.
2. Clean the leaves and hilsa.
3. Add the paste mix to hilsa and warp with 2 pumpkin leaves each fish. Secure it with toothpick.
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