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Wednesday, October 12, 2011

Ammonia gets overdue overview






“Rice, University of Houston team studies how ammonia affects city’s air”
Motor vehicles and industry are primary producers of ammonia in Houston’s atmosphere, and cars and trucks appear to boost their output during the winter, according to a new study by researchers at Rice University and the University of Houston (UH).
Ammonia’s role in air quality draws minimal oversight from the Environmental Protection Agency (EPA), but researchers at both Houston institutions are learning what it means to life in and around the metropolis.
The study led by Rice Professors Robert Griffin and Frank Tittel in collaboration with UH researcher James Flynn and Professor Barry Lefer revealed the seasons play a role in ammonia produced by vehicles. Their instruments also measured plumes of airborne ammonia from isolated incidents. The results appeared in a recent research paper in the journal Atmospheric Chemistry and Physics.
The findings are not cause for immediate concern, said Griffin, an associate professor of civil and environmental engineering. “There may not be a health risk from ammonia itself, but the fact that ammonia is a precursor to particles is a big deal. They can get into your lungs and do some damage.”
Ammonia quickly combines with other airborne elements: sulfuric acid to make ammonium sulfate salts or, in cooler conditions, nitric acid to make ammonium nitrate. The particles could impact air quality as well as atmospheric visibility, cloud formation, climate patterns and nutrient cycling, he said.
Ammonia is found throughout the atmosphere in levels ranging from parts per trillion to parts per billion (ppb), he said. People can detect ammonia at five to 50 parts per million (ppm). Concentrations above 100 ppm are uncomfortable to most, according to the EPA.
The sources are many: industry, motor vehicles, agriculture (as a major component of fertilizer) and livestock. Even humans produce ammonia. (Household ammonia is highly diluted with water — but one should still avoid the pungent fumes.)
Wondering how much ammonia is in the atmosphere at any given time, the researchers gathered data 24 hours a day over two weeks in February and six weeks in late summer, 2010.
Readings were taken atop the University of Houston’s tallest building, North Moody Tower. The residence hall is ideally situated to pick up changes in the wind not only from the nearby Houston Ship Channel and its associated industries to the east, but also power generation facilities to the southwest and Houston traffic in every direction.
Tittel, a pioneer in laser sensing and Rice’s J.S. Abercrombie Professor of Electrical and Computer Engineering, and Rafal Lewicki, a co-author and graduate student in Tittel’s laser science group, designed and built an apparatus to collect the data. Their external-cavity quantum cascade laser-based sensor is finely tuned to pick up signs of ammonia from air samples continuously cycled through the closed system. Real-time readings were taken with a resolution of less than five parts per billion and autonomously monitored at Rice via the Internet.
Sampling at a single site produced results that at first seemed contradictory, Griffin said.
For example, while overall levels were highest in the summer, ammonia emissions from vehicles were found to be highest in winter when harder-working car and truck engines reduced the performance of catalytic converters. (Carbon monoxide levels recorded by UH instruments on the tower correlated nicely, the study showed.)
Part of the answer was blowing in the wind. The researchers found the prevailing wind during winter morning rush hours came from the southeast — past several major highways and Houston’s William P. Hobby Airport — and carried a high level of vehicle emissions.
During summer morning rush hours, the wind whistled in from the northeast, passing the ship channel and increasing readings from industrial activity and including occasional spikes, including a nearby traffic accident, that raised the average.
Winter levels of airborne ammonia ranged from 0.1 to 8.7 ppb with a mean of 2.4 ppb. A larger range — 0.2 to 27.1 ppb with a mean of 3.1 ppb — was observed during the summer.
In the Aug. 14 accident, two 18-wheeled tankers collided on Interstate 45 two miles north of the tower. One was carrying fertilizer and pesticide, and the fumes from the resultant chemical fire reached the sensor, which recorded a spike in airborne ammonia to about 21 ppb. “If the wind was blowing the other way, we wouldn’t have captured it,” said Owen Gong, a graduate student in Griffin’s lab and first author of the paper. “There is a bit of luck associated with this kind of field work.”
A similar spike occurred a few weeks later when winds from Hurricane Hermine in the Gulf of Mexico blew emissions from industries in and around Texas City — 40 miles south of downtown Houston — to the tower. The next week, ammonia levels reached 27 ppb, but no source of the emissions was identified.
Griffin appreciated having access to the UH site and Lefer and Flynn’s help. “Without their data to give us wind direction and other chemical information, analysis of the ammonia time series would have been difficult,” he said.
He admitted that, as an environmental scientist, he lives in interesting times — and in an interesting place. The researcher, who came to Rice from the University of New Hampshire three years ago, said few talk about airborne particles in Houston because the city is currently “in attainment with respect to the air quality standard.” The team’s next study will track the source and fate of other components in airborne particulate matter.
Griffin did not foresee the EPA monitoring ammonia for the sake of establishing a standard. “But because it can be such a significant precursor to particulate matter, the EPA needs to keep an eye on it,” he said.
View a short video about the research below:

A story in a small USA town



I
t is raining, and the little town looks totally deserted. It is tough times, everybody is in debt, and everybody lives on credit. 
Suddenly, a rich tourist comes to town. He enters the only hotel, lays a 100 Euro note on the reception counter, and goes to inspect the rooms upstairs in order to choose one. 
The hotel proprietor takes the 100 Euro note and runs to pay his debt to the butcher. 
The butcher takes the 100 Euro note, and runs to pay his debt to the pig grower. 
The pig grower takes the 100 Euro note, and runs to pay his debt to the supplier of his feed and fuel. 
The supplier of feed and fuel takes the 100 Euro note and runs to pay his debt to the town's prostitute that in these hard times, gave her "services" on credit. 
The hooker runs to the hotel, and pays off her debt with the 100 Euro note to the hotel proprietor to pay for the rooms that she rented when she brought her clients there. 
The hotel proprietor then lays the 100 Euro note back on the counter so that the rich tourist will not suspect anything.
At that moment, the tourist comes down after inspecting the rooms, and takes his 100 Euro note, after saying that he did not like any of the rooms, and leaves town. 
No one earned anything. However, the whole town is now without debt, and looks to the future with a lot of optimism. And that, ladies and gentlemen, is how the United States is doing business today.

Health benefits of broccoli require the whole food, not supplements




New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing – a key phytochemical in these vegetables is poorly absorbed and of far less value if taken as a supplement.
New studies have found that the health benefits of broccoli depend on consumption of the whole food, rather than supplements. (Photo courtesy U.S. Department of Agriculture)
The study, published by scientists in the Linus Pauling Institute at Oregon State University, is one of the first of its type to determine whether some of the healthy compounds found in cruciferous vegetables can be just as easily obtained through supplements.
The answer is no.
And not only do you need to eat the whole foods, you have to go easy on cooking them.
“The issue of whether important nutrients can be obtained through whole foods or with supplements is never simple,” said Emily Ho, an OSU associate professor in the OSU School of Biological and Population Health Sciences, and principal investigator with the Linus Pauling Institute.
“Some vitamins and nutrients, like the folic acid often recommended for pregnant women, are actually better-absorbed as a supplement than through food,” Ho said. “Adequate levels of nutrients like vitamin D are often difficult to obtain in most diets. But the particular compounds that we believe give broccoli and related vegetables their health value need to come from the complete food.”
The reason, researchers concluded, is that a necessary enzyme called myrosinase is missing from most of the supplement forms of glucosinolates, a valuable phytochemical in cruciferous vegetables. Without this enzyme found in the whole food, the study found that the body actually absorbs five times less of one important compound and eight times less of another.
Intensive cooking does pretty much the same thing, Ho said. If broccoli is cooked until it’s soft and mushy, its health value plummets. However, it can still be lightly cooked for two or three minutes, or steamed until it’s still a little crunchy, and retain adequate levels of the necessary enzyme.
The new study was published in the Journal of Agricultural and Food Chemistry. It was supported by the National Institutes of Health.
Broccoli has been of particular interest to scientists because it contains the highest levels of certain glucosinolates, a class of phytochemicals that many believe may reduce the risk of prostate, breast, lung and colorectal cancer. When eaten as a raw or lightly-cooked food, enzymes in the broccoli help to break down the glucosinolates into two valuable compounds of intensive research interest – sulforaphane and erucin.
Studies have indicated that sulforaphane, in particular, may help to detoxify carcinogens, and also activate tumor suppressor genes so they can perform their proper function.
Most supplements designed to provide these glucosinolates have the enzyme inactivated, so the sulforaphane is not released as efficiently. There are a few supplements available with active myrosinase, and whose function more closely resembles that of the whole food, but they are still being tested and not widely available, Ho said.
Small amounts of the myrosinase enzyme needed to break down glucosinolates are found in the human gut, but the new research showed they accomplish that task far less effectively than does whole food consumption.
Although broccoli has the highest levels of glucosinolates, they are also found in cauliflower, cabbage, kale and other cruciferous vegetables. The same cooking recommendations would apply to those foods to best retain their health benefits, Ho said.
Many people take a variety of vitamins, minerals and phytochemicals as supplements, and many of them are efficacious in that form, researchers say. Higher and optimal levels of popular supplements such as vitamins C, E, and fish oil, for instance, can be difficult to obtain through diet alone. Some researchers believe that millions of people around the world have deficient levels of vitamin D, because they don’t get enough in their diet or through sun exposure.
But for now, if people want the real health benefits of broccoli, there’s a simple guideline.
Eat your vegetables. :)

18) Vijay Dashami @ Sri Shirdi Sai Baba Mandir-pb- servicemedia -island...

நீங்கள் புகைப்பிடிப்பவரா? நன்றே செய்க அதனை இன்றே செய்க!


1. போதையை ஏற்படுத்துதல்:
புகைத்தல் போதையை ஏற்படுத்துகிறது. குறிப்பாக ஆரம்ப பழக்கமுடையோருக்குச் சிறிது கூடுதலாகவே போதை ஏற்படுகிறது. ஏனைய போதைவஸ்துக்களைப் பாவிப்பதன் மூலம் ஏற்படுகின்ற அளவுக்குப் போதை ஏற்படாத போதும், மிகக் குறைந்த அளவிலாவது புகைப்பவர்கள் போதை கொள்கிறார்கள்.
2. சோர்வை ஏற்படுத்துதல்:
புகைப்பதனால் போதை ஏற்படுவதில்லை என்று வாதிப்போரும் புகைத்தல் சோர்வை ஏற்படுத்துகிறது என்பதை மறுப்பதில்லை.
இவற்றுடன் புகைப்பதனால் மூன்று வகையான தீமைகள் விளைகின்றன.
i. உடல்நலனுக்கு ஏற்படும் கேடு:
புகைப்பதனால் உடல்நலனுக்கு ஏற்படும் பயங்கரமான பாதிப்புக்களைப் பற்றியும் சுகாதாரக் கேடுகளைப் பற்றியும் நவீன மருத்துவம் மிக விரிவாகப் பேசுகிறது. ஒரு காலத்தில் புகைத்தலால் ஏற்படும் பாதிப்புக்கள் பற்றி உறுதியான, முடிவான அறிவியல் ரீதியான ஆய்வுகள், முடிவுகள் இருக்கவில்லை என்பதனால் இது பற்றிய நிலைப்பாடுகளும் வேறுபட்டன. ஆனால் இன்று இதன் கேடுகள் குறித்து எத்தகைய சந்தேகத்தையும் ஏற்படுத்த முடியாத அளவுக்கு இது பற்றிய ஆய்வுகள் உறுதி செய்துள்ளன. வருடாந்தம் புகைத்தல் தொடர்பான நோய்களினால் 2.5 மில்லியன் மக்கள் வயதாவதற்கு முன்னதாகவே இறப்பதாக உலக சுகாதார ஸ்தாபனத்தின் பணிப்பாளர் நாயகம் தெரிவிக்கிறார். அதாவது ஒவ்வொரு 13 வினாடிகளுக்கும் ஒரு மரணம் இதன் மூலம் சம்பவிக்கிறது. மற்றுமோர் ஆய்வின்படி புகைப்பதனால் தினமும் 300 பேர் கொல்லப்படுகிறார்கள். இன்னுமோர் ஆய்வின்படி தினமும் இரண்டு சிகரெட்டுக்கு மேல் புகை பிடிப்பவர்களில் நான்கில் ஒருவர் வயதாவதற்கு முன்பே இறக்கிறார்.

புகைத்தலால் பலவேறுபட்ட நோய்கள் உருவாகின்றன. புகைப்பிடிப்பதனால் ஏற்படும் நோய்களில் புற்றுநோய் குறிப்பிடத்தக்கதாகும். பலவிதமான புற்றுநோய்கள் இருக்கின்றன. பிற புற்றுநோய்களைக் காட்டிலும் நுரையீரல் புற்றுநோயால் அதிகமான மக்கள் மரணமடைகிறார்கள். 90மூ க்கும் அதிகமான நுரையீரல் புற்றுநோய், புகைப்பிடிப்பதனால் ஏற்படுவதாக உலக சுகாதார நிறுவனம் கூறுகிறது. இந்த நோய் தொற்றிக் கொள்ளும் அபாயம், புகை பிடிக்காதவர்களைக் காட்டிலும் புகைப்பிடிப்பவர்களுக்கு 15 மடங்கு அதிகமாகவுள்ளது. தொண்டை அல்லது வாய்ப்புற்று நோய் அபாயத்தை புகைப்பிடித்தல் தோற்றுவிக்கிறது. மேலும் புகைப்பிடிக்காதவர்களை விட புகைப்பிடிப்பவர்கள் உணவுக்குழல், இரைப்பைப் புற்றுநோயினால் இறக்கும் அபாயம் அதிகம் இருக்கிறது. புகைப்பிடிக்காதவர்களை விட புகைப்பிடிப்பவர்கள் சிறுநீர்ப்பை மற்றும் சிறுநீரக புற்றுநோய் ஆகியவற்றாலும் தாக்கப்படும் ஆபத்தும் அதிகம் என ஆய்வுகள் கூறுகின்றன.

புகைப்பிடித்தல் இதய நோய்களுக்கும் முக்கிய காரணமாக விளங்குகிறது. புகைக்கப்படும் சிகரெட்டின் எண்ணிக்கை அதிகரிக்கும் அளவுக்கு மாரடைப்பு ஏற்படுவதற்கான வாய்ப்பும் தீவிரமடைகிறது.
சிகரெட்டில் நிகோடின் அடங்கலான 4000 கேடு விளைவிக்கும் இரசாயனப் பொருட்கள் இருப்பதாக விஞ்ஞானம் கூறுகிறது.
புற்றுநோய்கள், இருதய நோய்கள் மட்டுமன்றி புகைப்பிடிப்பதால் அபாயகரமான சுவாசக் கோளாறுகளும் ஏற்படுவதாக அறிவியல் ஆய்வுகள் கூறுகின்றன. மார்புச்சளி, ஆஸ்துமா, எம்பீஸிமா (Emphysema) உட்பட மற்றும் பல சுவாசக் கோளாறு நோய்களை புகைத்தல் தீவிரப்படுத்துகிறது என்பதற்கு போதிய அறிவியல் ஆதாரங்கள் கிடைக்கின்றன.

புகைப்பிடித்தல் இனப்பெருக்க சுகாதாரத்திற்கும் ஊறுவிளைவிக்கும் என்பதும் மருத்துவம் கூறும் மற்றுமோர் உண்மையாகும்.
சொத்தைப்பல், பல்விழுதல், ஈறு வீக்கம், வாயில் துர்நாற்றம் முதலான பல நோய்களுக்கும் புகைத்தல் காரணமாக அமைகிறது.
மேலும் புகைத்தல் நுகர்திறனைக் குறைக்கின்றது. உபயோகிக்கும் மருந்துகளின் பயன்தரும் திறனைக் குறைக்கிறது. குடற்புண் நோய்களை தீவிரப்படுத்துகிறது.

இதுவரை கண்ட விளக்கங்களிலிருந்து புகைப்பிடித்தல் உடல் நலனை எவ்வாறு கடுமையாகப் பாதிக்கிறது என்பதை விளங்க முடிந்தது. அல்குர்ஆன் பின்வருமாறு கூறுகிறது:

”உங்களை நீங்களே கொல்ல வேண்டாம். நிச்சயமாக அல்லாஹ் உங்கள் மீது மிகவும் அன்புடையோனாக இருக்கின்றான்”(அந்நிஸா: 25)

”மேலும் உங்களை நீங்களே அழிவுக்கு உட்படுத்திக் கொள்ளாதீர்கள்” (அல்பகரா:195)

புகைப்பிடிப்பதனால் விளைகின்ற மூன்று வகையான கேடுகளில் உடல்நலத்திற்கு ஏற்படும் கேடுகளைப் பற்றியே இதுவரைக்கும் கலந்துரையாடினோம். இரண்டாம் வகைக் கேடு பொருள் நஷ்டமாகும்.

ii. பொருள் நஷ்டம்:
புகைப்பிடிப்பதனால் பணம் விரயமாகிறது. உடலுக்கோ, ஆன்மாவுக்கோ எத்தகைய பயனுமளிக்காத ஒன்றிற்காக பணம் விரயமாக்கப்படுகிறது.
வீண்விரயம் (மூன்று வகைப்படும்)

’1. விலக்கியவற்றில் செலவு செய்வது. அது ஒரு கொசுவின் இறக்கையளவு அற்பமாக இருப்பினும் சரியே.
’2. அவசியம் தேவையற்ற ஒன்றில் செலவுசெய்தல். இந்தச் செலவினால் குறித்த நபரின் செல்வநிலை அகலும் ஆபத்து ஏற்படும்போது அதுவும் வீண்விரயமாகும்.
’3. செல்வத்தை வீணாக வீசியெறிதல், இது குறைந்தளவுடையதாக இருப்பினும் சரியே…

iii. ஆன்மாவுக்கு ஏற்படும் தீங்கு
புகைத்தலுக்கு பழக்கப்பட்டவர்கள் தமது மனோவலிமையை இழந்து, இத்தீய பழக்கத்திற்கு அடிமையாகி விடுகின்றனர். ஏதோ காரணத்தால் புகைப்பிடிக்கின்ற சந்தர்ப்பத்தை இழக்கின்ற வேளையில் இத்தகையோரின் நடவடிக்கைகள் எவ்வளவு தூரம் கேவலமானதாகவும் கீழ்த்தரமானதாகவும் அமைகின்றன என்பதை அவதானிக்க முடியும்.
எனவே, சுகாதார கண்ணோட்டத்தில் நோக்கினாலும், பொருளாதார கண்ணோட்டத்தில் பார்த்தாலும், ஆன்மிகக் கண்ணோட்டத்தில் அணுகினாலும் புகைப்பிடித்தல் உடல் நலத்துக்கு கேடு. நன்றே செய்க அதனை இன்றே செய்க!

Most vertebrates -- including humans -- descended from ancestor with sixth sense



 Biology / Plants & Animals 
People experience the world through five senses but sharks, paddlefishes and certain other aquatic vertebrates have a sixth sense: They can detect weak electrical fields in the water and use this information to detect prey, communicate and orient themselves.
A study in the Oct. 11 issue of Nature Communications that caps more than 25 years of work finds that the vast majority of vertebrates – some 30,000 species of land animals (including humans) and a roughly equal number of ray-finned fishes – descended from a common ancestor that had a well-developed electroreceptive system.
This ancestor was probably a predatory marine fish with good eyesight, jaws and teeth and a lateral line system for detecting water movements, visible as a stripe along the flank of most fishes. It lived around 500 million years ago. The vast majority of the approximately 65,000 living vertebrate species are its descendants.
"This study caps questions in developmental and evolutionary biology, popularly called 'evo-devo,' that I've been interested in for 35 years," said Willy Bemis, Cornell professor of ecology and evolutionary biology and a senior author of the paper. Melinda Modrell, a neuroscientist at the University of Cambridge who did the molecular analysis, is the paper's lead author.
Hundreds of millions of years ago, there was a major split in the evolutionary tree of vertebrates. One lineage led to the ray-finned fishes, or actinopterygians, and the other to lobe-finned fishes, or sarcopterygians; the latter gave rise to land vertebrates, Bemis explained. Some land vertebrates, including such salamanders as the Mexican axolotl, have electroreception and, until now, offered the best-studied model for early development of this sensory system. As part of changes related to terrestrial life, the lineage leading to reptiles, birds and mammals lost electrosense as well as the lateral line.
Some ray-finned fishes – including paddlefishes and sturgeons – retained these receptors in the skin of their heads. With as many as 70,000 electroreceptors in its paddle-shaped snout and skin of the head, the North American paddlefish has the most extensive electrosensory array of any living animal, Bemis said.
Until now, it was unclear whether these organs in different groups were evolutionarily and developmentally the same.
Using the Mexican axolotl as a model to represent the evolutionary lineage leading to land animals, and paddlefish as a model for the branch leading to ray-finned fishes, the researchers found that electrosensors develop in precisely the same pattern from the same embryonic tissue in the developing skin, confirming that this is an ancient sensory system.
The researchers also found that the electrosensory organs develop immediately adjacent to the lateral line, providing compelling evidence "that these two sensory systems share a common evolutionary heritage," said Bemis.
Researchers can now build a picture of what the common ancestor of these two lineages looked like and better link the sensory worlds of living and fossil animals, Bemis said.
Provided by Cornell University
"Most vertebrates -- including humans -- descended from ancestor with sixth sense." October 11th, 2011. http://www.physorg.com/news/2011-10-vertebrates-humans-descended-ancestor.html
 

Comment:
Humans have far more than six senses ~ we have six major sensory organs (for external sensory information).  The skin is capable of a range of sensory stimulus including heat, vibration, wetness, texture (the haptic sense is quite complex) and so on.
But there is other sense information which we don't use, partly because we are not exposed to it through the critical period during maturation (if your eyes were covered during maturation, say via congenital cataracts, and you gained sight in maturity, you would not be able to use sight for judging distance, recognising objects etc without many years of practice and training).  These include air pressure via the carotid sinus, electrostatic build-up via the hair and probably air moisture, the information you'd need if you lived out in the open and needed to know short term weather information such as the approach of a storm (pressure change) or lightening (electrostatic build-up).
Posted by
Robert Karl Stonjek

Rare form of temporary amnesia highlights role of CA1 neurons in accessing memories



 Neuroscience 
(Medical Xpress) -- German researchers working out of the Institute of Neuroradiology, University Hospital Schleswig-Holstein, University of Kiel, have found through the study of a rare form of temporary amnesia, that impairment of the CA1 neuron clusters in the Hippocampus appears to cause a loss of so-called autobiographical memories. The team has published its results in this week's issue of the Proceedings of the National Academy of Sciences.
Autobiographical memories are those that are built up over a lifetime and serve to provide a means of self identification and are thought to be a part of self-awareness. The loss of such memories tends to leave people with a limited ability to understand who they are which quite obviously makes understanding the world around them very difficult.
To find out what causes loss of autobiographical memories, the research team looked at patients afflicted with “acute transient global amnesia” a rare but debilitating condition that results in almost a total loss of short term memory in conjunction with a variety of problems associated with long term memory. Such patients are also incapable of forming new memories. Because it is so rare and because it generally only lasts for two to eight hours it has been notoriously difficult to study and until now, the condition has been little understood.
Because the team was working out of a major hospital they were able to have patients with the condition undergo an MRI while still experiencing symptoms. In so doing, they found that of sixteen patients examined, fourteen exhibited lesions in the CA1 cell clusters. One of the researchers, Gunther Deuschl, notes that this indicates that proper functioning of the CA1 cells appears to be a necessary component in memory activation and retention.
This association could mean big news for the millions of people who suffer from dementia, particularly those with Alzheimer’s disease, as the Hippocampus in general and the CA1 cluster in particular, appears to be one of the first to be affected in such people. By narrowing down which parts of the brain are impacted when memory loss occurs and how, new drugs might be developed that can target specific brain cells, thus helping to ward off nerve degeneration while minimizing side effects.
More information: CA1 neurons in the human hippocampus are critical for autobiographical memory, mental time travel, and autonoetic consciousness, PNAS, Published online before print October 10, 2011, doi:10.1073/pnas.1110266108
 

Abstract 
Autobiographical memories in our lives are critically dependent on temporal lobe structures. However, the contribution of CA1 neurons in the human hippocampus to the retrieval of episodic autobiographical memory remains elusive. In patients with a rare acute transient global amnesia, highly focal lesions confined to the CA1 field of the hippocampus can be detected on MRI. We studied the effect of these lesions on autobiographical memory using a detailed autobiographical interview including the remember/know procedure. In 14 of 16 patients, focal lesions in the CA1 sector of the hippocampal cornu ammonis were detected. Autobiographical memory was significantly affected over all time periods, including memory for remote periods. Impairment of episodic memory and autonoetic consciousness exhibited a strong temporal gradient extending 30 to 40 y into the past. These results highlight the distinct and critical role of human hippocampal CA1 neurons in autobiographical memory retrieval and for re-experiencing detailed episodic memories.
© 2011 Medical Xpress
"Rare form of temporary amnesia highlights role of CA1 neurons in accessing memories." October 11th, 2011. http://medicalxpress.com/news/2011-10-rare-temporary-amnesia-highlights-role.html
 

Posted by
Robert Karl Stonjek

Neuroscientists pinpoint specific social difficulties in people with autism



 Neuroscience 
Neuroscientists pinpoint specific social difficulties in people with autismCredit: Caltech/Lance Hayashida
(Medical Xpress) -- People with autism process information in unusual ways and often have difficulties in their social interactions in everyday life. While this can be especially striking in those who are otherwise high functioning, characterizing this difficulty in detail has been challenging. Now, researchers from the California Institute of Technology (Caltech) have isolated a very specific difference in how high-functioning people with autism think about other people, finding that—in actuality—they don’t tend to think about what others think of them at all.
This finding, described online this week in the Proceedings of the National Academy of Sciences, sheds light on what researchers call "theory of mind" abilities—our intuitive skill for figuring out what other people think, intend, and believe. One key aspect of such abilities in terms of social interactions is to be able to figure out what others think of us—in other words, to know what our social reputation is. It is well known that social reputation usually has a very powerful influence on our behavior, motivating us to be nice to others.
The Caltech team capitalized on this strong effect by asking people to make real money donations to UNICEF under two conditions: alone in a room or while being watched by a researcher. 
"What we found in control participants—people without autism—basically replicated prior work. People donated more when they were being watched by another person, presumably to improve their social reputation," explains Keise Izuma, a postdoctoral scholar at Caltech and first author on the study. "By contrast, participants with autism gave the same amount of money regardless of whether they were being watched or not. The effect was extremely clear."
To be certain that the subjects with autism really were not thinking about their social reputation in the presence of the other person—as opposed to simply ignoring that onlooker—the researchers showed that everyone, both controls and people with autism, do better on simple math tasks when being watched than when alone.
"This check was important," says Ralph Adolphs, Bren Professor of Psychology and Neuroscience and professor of biology at Caltech and the principal investigator on the paper, "because it showed us that in people with autism, the presence of another person is indeed registered, and can have general arousal effects. It tells us that what is missing is the specific step of thinking about what another person thinks about us. This is something most of us do all the time—sometimes obsessively so—but seems to be completely lacking in individuals with autism."
The findings provide a much more precise picture of how people with autism process social information, says Adolphs, and is important not only for use in diagnostic and interventional therapies, but also for educating the general public about the psychology of autism.
Next up for the team: MRI studies to investigate what occurs in the brain during such social interactions, as well as other investigations into the biology and psychology of autism.
Other authors on the PNAS paper, "Insensitivity to social reputation in autism," are Colin Camerer, Robert Kirby Professor of Behavioral Economics at Caltech and Kenji Matsumoto, a neuroscientist at Tamagawa University in Japan. The work was supported by a Simons Foundation Autism Research Initiative, the National Institute of Mental Health, a fellowship from the Japan Society for the Promotion of Science Fellows, and a Global Centers of Excellence collaborative grant from the Japanese government to Caltech and Tamagawa University.
Provided by California Institute of Technology
"Neuroscientists pinpoint specific social difficulties in people with autism." October 11th, 2011. http://medicalxpress.com/news/2011-10-neuroscientists-specific-social-difficulties-people.html
 

Posted by
Robert Karl Stonjek

The perils of polite misunderstandings



 Psychology & Psychiatry 
Your friend debuts a questionable haircut and asks what you think of it. Brutal honesty would definitely hurt his feelings, so what do you say? Most people in this situation would probably opt for a vague or evasive response, along the lines of "It's really unique!" or "It's so you!" Politeness helps us get through awkward social situations like these and makes it easier for us to maintain our relationships. But a new article published in the October issue of Current Directions in Psychological Science, a journal of the Association for Psychological Science, suggests that this kind of politeness can have disastrous consequences, especially in high-stakes situations.
According to authors Jean-François Bonnefon and Wim de Neys of CNRS and Université de Toulouse and Aidan Feeney of Queen's University, we resort to politeness strategies when we have to share information that might offend or embarrass someone or information that suggests someone has made a mistake or a bad choice. The more sensitive an issue is, the more likely we are to use these kinds of politeness strategies.
Politeness can become problematic, however, when it causes us to sacrifice clarity. Existing research suggests that politeness strategies can lead to confusion about the meaning of statements that, under other circumstances, would be clear. And this confusion is especially likely to occur in high-stakes situations, the very situations in which we are most likely to use politeness strategies.
Even worse, say the authors, it takes more of our cognitive resources to process these kinds of polite statements. Thus, "[w]e must think harder when we consider the possibility that people are being polite, and this harder thinking leaves us in a greater state of uncertainty about what is really meant."
This confusion and uncertainty can have particularly negative consequences when safety and security are on the line – such as for pilots trying to fly a plane in an emergency or for a doctor trying to help a patient decide on a treatment. Politeness can also have serious consequences within corporate culture – people don't want to embarrass their bosses or their co-workers, so they hesitate to point out when something looks amiss, even when potential fraud or misconduct might be involved.
So how can we make sure to get around the confusion of politeness? One option is to encourage people to be more assertive in high-stakes situations. Some companies, including airlines, have even instituted assertiveness training programs, but it's not yet clear whether these programs really work.
Another option is to try to make the interpretation of polite statements easier for people. "Say that there is a tone, a prosodic feature which typically signals that politeness is at work," says Bonnefon. If we can identify this tone, we could "train pilots or other professionals to react intuitively to that tone in order to treat it as a warning signal."
While politeness can be detrimental in certain situations, Bonnefon takes pains to point out that the goal of this research is not to encourage or license general impoliteness – "politeness is obviously a very positive behavior in most cases," he concludes.
Provided by Association for Psychological Science
"The perils of polite misunderstandings." October 11th, 2011. http://medicalxpress.com/news/2011-10-perils-polite.html
 

Posted by
Robert Karl Stonjek

Tuesday, October 11, 2011

Electricity: Generation, Transmission & Distribution


  • Electrical power system consist of 4 major categories:
    a. Generation System
    b. Transmission System
    c. Distribution System
    d. Utility System
  • Majority of electricity (65-70%) is produced by steam turbine plants and fuel is Coal or Nuclear.
  • Hydro electric generation (25-30%) forms the 2nd largest means of generating electricity.
  • Renewable sources of energy fall in a very small range (2-5%).
  • Renewable sources of energy – solar, wind, ocean, bio gas, geothermal, etc.
  • Gas Turbines are used during short periods of high demand for Peaking.
  • Large generators voltage rating or generation is @ 13.8kV to 24kV voltage levels.
  • Generator voltage is stepped up to transmission voltage level using transformers.
    Because a. Generation and Distribution stations are far away, b. There will be huge I
    2R losses (transmission losses or copper losses) if the voltage level is low, c. Transformers can transform this energy to higher voltage levels, without much loss.
  • Transmission voltage levels in the range from 115kV to 765kV.
  • Standard transmission voltages are 115kV, 138kV, 230kV, 345kV, 500kV and 765kV.
  • At distribution station, the transformer steps down the voltages.
  • Low voltage ranges from 34.5kV to 138kV at distribution station.
  • Distribution standard voltages are 4.16kV, 12.47kV, 13.2kV, 13.8kV and 34.5kV i.e. range is from 5kV to 34.5kV.
  • Why we cannot use higher voltages directly?
    a. Difficult to have equipments with such a high insulation rating.
    b. Not economical.
  • Distribution transformers are used to further step down to utilization voltage levels, usually at 600V.
  • Standard utilization voltages are 480Y/277V, 460V, 208Y/120V, 240V, and 120V.
  • Higher utilization voltages – 6.9kV and 4.16kV are standard voltages for supplying large industrial motor loads.

Electrical Engineering - Overview



           Electrical engineering is a field of engineering that generally deals with the study and application of electricity, electronics and electromagnetism. The field first became an identifiable occupation in the late nineteenth century after commercialization of the electric telegraph and electrical power supply. It now covers a range of subtopics including power, electronics, control systems, signal processing and telecommunications.

           Electrical engineering may include electronic engineering. Where a distinction is made, usually outside of the United States, electrical engineering is considered to deal with the problems associated with large-scale electrical systems such as power transmission and motor control, whereas electronic engineering deals with the study of small-scale electronic systems including computers and integrated circuits.Alternatively, electrical engineers are usually concerned with using electricity to transmit energy, while electronic engineers are concerned with using electricity to process information. More recently, the distinction has become blurred by the growth of power electronics.

Sub-disciplines:
  1. Power

  2. Control

  3. Electronics

  4. Microelectronics

  5. Signal processing

  6. Telecommunications

  7. Instrumentation

  8. Computers

Electricity:-



          Electricity is a general term encompassing a variety of phenomena resulting from the presence and flow of electric charge. These include many easily recognizable phenomena, such as lightning, static electricity, and the flow of electrical current in an electrical wire. In addition, electricity encompasses less familiar concepts such as the electromagnetic field and electromagnetic induction.

          In general usage, the word "electricity" adequately refers to a number of physical effects. In a scientific context, however, the term is vague, and these related, but distinct, concepts are better identified by more precise terms:
  1. Electric charge: a property of some subatomic particles, which determines their electromagnetic interactions. Electrically charged matter is influenced by, and produces, electromagnetic fields.
  2. Electric current: a movement or flow of electrically charged particles, typically measured in amperes.
  3. Electric field: an influence produced by an electric charge on other charges in its vicinity.
  4. Electric potential: the capacity of an electric field to do work on an electric charge, typically measured in volts.
  5. Electromagnetism: a fundamental interaction between the magnetic field and the presence and motion of an electric charge.
          Electric power provided commercially by the electrical power industry. In a loose but common use of the term, "electricity" may be used to mean "wired for electricity" which means a working connection to an electric power station. Such a connection grants the user of "electricity" access to the electric field present in electrical wiring, and thus to electric power.