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Tuesday, August 16, 2011

Salmonella stays deadly with a ‘beta’ version of cell behavior



Salmonella cells have hijacked the protein-building process to maintain their ability to cause illness, new research suggests.
Scientists say that these bacteria have modified what has long been considered typical cell behavior by using a beta form of an amino acid – as opposed to an alpha form – during the act of making proteins.
Color-enhanced scanning electron micrograph showing Salmonella typhimurium (red) invading cultured human cells. Credit: Rocky Mountain Laboratories,NIAID,NIH.
Beta versions of amino acids occur in nature under rare and specific circumstances, but have never been observed as part of protein synthesis. Before this finding, in fact, researchers had determined that virtually all proteins were constructed with the alpha forms of amino acids.
This work has shown that when researchers delete any one of three genes from the process that makes use of the beta form of the amino acid, or if they insert the alpha form in the beta version’s place, Salmonella cells are no longer able to cause disease. The amino acid in question is lysine, one of 22 genetically encoded amino acids that are strung together in cells to make proteins.
“When these genes were knocked out, the cells became sensitive to antibiotics. And if we put beta lysine into the medium where cells were growing, they became resistant to antibiotics,” said Michael Ibba, professor of microbiology at Ohio State University and a senior author of the study. “So we could see the beta amino acid being taken up and used. The cells really do need the beta amino acid to be resistant to antibiotics, and for other aspects of their virulence.”
This finding suggests that the process using this specific beta amino acid could be an attractive antibiotic target for this common pathogen, the researchers say.
The Centers for Disease Control and Prevention estimates that about 1.4 million people in the United States are infected with Salmonella each year, though only 40,000 cases are reported. Most people infected with Salmonella develop diarrhea, fever and abdominal cramps. Though recovery can occur within a week without treatment, some severe cases require antibiotic treatment and hospitalization.
The study is published in the Aug. 14 online edition of the journal Nature Chemical Biology.
This work began when University of Toronto scientists exploring the origins of Salmonella‘s virulence identified three genes that were clear players in the process. These three genes – called YjeK, PoxA and EF-P – were unusual in this context.
Genes that confer virulence in bacteria typically have a specific job, such as producing toxins or transporters. But these three virulence genes all looked like they should have a role in the protein synthesis machinery – which is Ibba’s expertise.
Under normal circumstances in cells, an enzyme will select amino acids in the cell and place them on a molecule called transfer RNA, or tRNA, which leads to translation of the genetic code into proteins.
In Salmonella cells, these steps are similar, but with a few surprising twists, Ibba said. He and colleagues confirmed that the YjeK gene makes beta lysine, and showed that the PoxA gene takes that beta lysine and attaches it to EF-P – a protein that partially mimics the shape and function of tRNA.
“It’s a really unexpected pathway,” said Ibba, also an investigator in Ohio State’s Center for RNA Biology. “It is a mimic of what normally makes protein in a cell. Where a cell would normally be expected to use an alpha amino acid, Salmonella puts on a beta amino acid. And it ends up making molecules that lead to the cells being virulent.”
The research team first reconstructed this unusual protein synthesis process in test tube experiments, and then followed with studies in cell cultures. Even before they took on studying the mechanism, however, they knew that the effects of these virulence genes were powerful: In earlier animal studies, deleting any one of the three genes and then infecting mice with these altered Salmonella cells had no effect on the animals. When the genes were left intact and cells were injected into mice, the resulting Salmonella infection killed the animals.
In addition, when the researchers tricked Salmonella cells into using alpha lysine for this pathway instead of beta lysine, the cells lost their ability to cause illness.
“This tells us the cell is not going to be able to easily replace the beta amino acid,” Ibba said. “It is essential for virulence in Salmonella.”
And that, he said, is why that amino acid might be such an effective drug target, especially as humans don’t seem to make beta amino acids at all. “You have to make an antibiotic look like something natural, only different. If you have something that’s already different like a beta amino acid, you’ve potentially got a much better drug target because it involves chemistry that’s comparatively rare in the cell. It’s harder for the cell to try to alter its own chemistry to develop resistance,” Ibba said.
From here, the researchers are observing cell behavior later in the protein-building process to figure out how this hijacked system actually gives Salmonella its virulence.

How fatty diets cause diabetes



“High levels of fat shut down a key enzyme that promotes glucose sensing in pancreatic beta cells — revealing a pathway implicated in the type 2 diabetes epidemic” 
Caption: Overnutrition in the Western world has led to an epidemic of type 2 diabetes. Credit: Peter Allen, University of California, Santa Barbara
Newly diagnosed type 2 diabetics tend to have one thing in common: obesity. Exactly how diet and obesity trigger diabetes has long been the subject of intense scientific research. A new study led by Jamey D. Marth, Ph.D., director of the Center for Nanomedicine, a collaboration between the University of California, Santa Barbara and Sanford-Burnham Medical Research Institute (Sanford-Burnham), has revealed a pathway that links high-fat diets to a sequence of molecular events responsible for the onset and severity of diabetes. These findings were published online August 14 in Nature Medicine.
In studies spanning mice and humans, Dr. Marth’s team discovered a pathway to disease that is activated in pancreatic beta cells, and then leads to metabolic defects in other organs and tissues, including the liver, muscle and adipose (fat). Together, this adds up to diabetes.
“We were initially surprised to learn how much the pancreatic beta cell contributes to the onset and severity of diabetes,” said Dr. Marth.”The observation that beta cell malfunction significantly contributes to multiple disease signs, including insulin resistance, was unexpected. We noted, however, that studies from other laboratories published over the past few decades had alluded to this possibility.”
In healthy people, pancreatic beta cells monitor the bloodstream for glucose using glucose transporters anchored in their cellular membranes. When blood glucose is high, such as after a meal, beta cells take in this additional glucose and respond by secreting insulin in a timed and measured response. In turn, insulin stimulates other cells in the body to take up glucose, a nutrient they need to produce energy.
In this newly discovered pathway, high levels of fat were found to interfere with two key transcription factors—proteins that switch genes on and off. These transcription factors, FOXA2 and HNF1A, are normally required for the production of an enzyme called GnT-4a glycosyltransferase that modifies proteins with a particular glycan (polysaccharide or sugar) structure. Proper retention of glucose transporters in the cell membrane depends on this modification, but when FOXA2 and HNF1A aren’t working properly, GnT-4a’s function is greatly diminished. So when the researchers fed otherwise normal mice a high-fat diet, they found that the animals’ beta cells could not sense and respond to blood glucose. Preservation of GnT-4a function was able to block the onset of diabetes, even in obese animals. Diminished glucose sensing by beta cells was shown to be an important determinant of disease onset and severity.
Caption: High-fat diet and obesity cause beta cells to lose their ability to sense glucose in the blood. Left: Pancreatic beta cells from a mouse on a standard diet. Right: Pancreatic beta cells from a mouse fed a high-fat diet. (green=glucose transporters, red=insulin, blue=DNA) Credit: Marth laboratory, Sanford-Burnham/UCSB
“Now that we know more fully how states of over-nutrition can lead to type 2 diabetes, we can see more clearly how to intervene,” Dr. Marth said. He and his colleagues are now considering various methods to augment beta cell GnT-4a enzyme activity in humans, as a means to prevent and possibly cure type 2 diabetes.
“The identification of the molecular players in this pathway to diabetes suggests new therapeutic targets and approaches towards developing an effective preventative or perhaps curative treatment,” Dr. Marth continued. “This may be accomplished by beta cell gene therapy or by drugs that interfere with this pathway in order to maintain normal beta cell function.”
_______________
In the United States, more than 24 million children and adults—nearly eight percent of the population—have diabetes. In adults, type 2 diabetes accounts for about 90 to 95 percent of all diagnosed cases of diabetes. This study was primarily funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health (NIH). Co-authors of this study include Kazuaki Ohtsubo at Sanford-Burnham and Mark Z. Chen and Jerrold M. Olefsky from the University of California, San Diego.

Scientists highlight link between stress and appetite



Researchers in the Hotchkiss Brain Institute (HBI) at the University of Calgary’s Faculty of Medicine have uncovered a mechanism by which stress increases food drive in rats. This new discovery, published online this week in the journal Neuron, could provide important insight into why stress is thought to be one of the underlying contributors to obesity.
Researchers Jaideep Bains, Ph.D. and Quentin Pittman, Ph.D., looked specifically at nerve cells (neurons) in the region of the brain called the hypothalamus.
Normally, the brain produces neurotransmitters (chemicals responsible for how cells communicate in the brain) called endocannabinoids that send signals to control appetite. In this study, the researchers found that when food is not present, a stress response occurs that temporarily causes a functional re-wiring in the brain. This re-wiring may impair the endocannabinoids’ ability to regulate food intake and could contribute to enhanced food drive.
The researchers also discovered that when they blocked the effects of stress hormones in the brain, the absence of food caused no change in the neural circuitry.
Researchers Jaideep Bains, Ph.D. and Quentin Pittman, Ph.D., looked specifically at nerve cells (neurons) in the region of the brain called the hypothalamus. This structure is known to have an important role in the control of appetite and metabolism and has been identified as the primary region responsible for the brain’s response to stress.
Bains explains, “These findings could help explain how the cellular communication in our brains may be overridden in the absence of food. Interestingly, these changes are driven not necessarily by the lack of nutrients, but rather by the stress induced by the lack of food.”
If similar changes occur in the human brain, these findings might have several implications for human health.
“For example, if we elect to pass over a meal, the brain appears to simply increase the drive in pathways leading to increased appetite,” explains Pittman. “Furthermore, the fact that the lack of food causes activation of the stress response might help explain the relationship between stress and obesity.”
These results lay the foundation for future studies to investigate the use of therapies that affect these systems in order to manipulate food intake. They also open the door to studies looking at whether or not the stress brought about by lack of food affects other systems where endocannabinoids are known to play a role.
“One thing we can say for sure, is that this research highlights the importance of food availability to our nervous system. The absence of food clearly brings about dramatic changes in the way our neurons communicate with each other,” says Pittman.
______________
This work was conducted jointly in the labs of Bains and Pittman and the experiments were carried out by Karen Crosby and Wataru Inoue, Ph.D. The research is supported by operating grants from the Canadian Institutes of Health Research (CIHR) and Alberta Innovates- Health Solutions (AI-HS).

ஹிட்லரின் வெறியை அடக்க பெண் ஹோர்மோனை செலுத்த உலக நாடுகள் ரகசிய திட்டம்




நாஜி படைத் தலைவரான ஹிட்லர் பயங்கரமான கொலை வெறித்தாக்குதல் மனநிலையில் இருந்தார். ஒரே நேரத்தில் பல ஆயிரம் யூதர்களை விஷ வாயு கூடத்தில் பூட்டி நச்சு வாயுவை பரப்பி கொலை செய்தார்.
அவர் போர் வெறியை ஒடுக்குவதற்கு பிரிட்டன் உள்பட உலக நாடுகள் ரகசிய திட்டம் தீட்டின. பெண்களிடம் மென்மைதன்மை ஏற்படுத்தக்கூடிய ஹோர்மோனை ஹிட்லரின் உணவில் கலந்துவிட வேண்டும் என திட்டம் தீட்டப்பட்டது.
இந்த ஹோர்மோன் பெறும் நபர் மென்மையான அணுகுமுறையை கடைபிடிக்கும் சூழல் ஏற்படும். ஹிட்லரின் சகோதரி பவுலா வோல்ப் அண்ணன் ஹிட்லர் போலவே வெறிக்குணம் கொண்டவர் அல்ல, அமைதியாக காணப்படுவார். அவரைப் போல ஹிட்லரை அமைதிப்படுத்த வேண்டும் என திட்டம் தீட்டினர்.
இந்த ஹோர்மோன் மணம் இல்லாதது. எனவே இதனை உணவில் கலந்தால் அதை சாப்பிடுபவருக்கு அதைப்பற்றி தெரியாது. எனவே இந்த திட்டம் தீட்டப்பட்டது.
ஹிட்லரின் தங்கை 1920ம் ஆண்டு வியன்னாவில் செயலாளராக பணியாற்றினார். அவருக்கு 1945ம் ஆண்டு வரை ஹிட்லர் நிதியுதவி செய்து வந்தார்.
இரண்டாம் உலக போருக்கு பின்னர் பவுலாவை அமெரிக்க ஏஜென்ட்டுகள் கைது செய்து விசாரணை நடத்தினர். பின்னர் விடுவிக்கப்பட்டார். 1960ம் ஆண்டு வரை அவர் தனிமையில் இருந்து மரணம் அடைந்தார்.
இத்திட்டம் குறித்து கார்டிப் பல்கலைகழகத்தை சேர்ந்த பேராசிரியர் போர்டு புத்தகம் எழுதியுள்ளார். இந்த புத்தகம் செப்டம்பர் 20ம் திகதி வெளியிடப்படுகிறது.

utho uthi shri sainath by Anuradha Paudwal

ஹிட்லரின் வெறியை அடக்க பெண் ஹோர்மோனை செலுத்த உலக நாடுகள் ரகசிய திட்டம்




நாஜி படைத் தலைவரான ஹிட்லர் பயங்கரமான கொலை வெறித்தாக்குதல் மனநிலையில் இருந்தார். ஒரே நேரத்தில் பல ஆயிரம் யூதர்களை விஷ வாயு கூடத்தில் பூட்டி நச்சு வாயுவை பரப்பி கொலை செய்தார்.
அவர் போர் வெறியை ஒடுக்குவதற்கு பிரிட்டன் உள்பட உலக நாடுகள் ரகசிய திட்டம் தீட்டின. பெண்களிடம் மென்மைதன்மை ஏற்படுத்தக்கூடிய ஹோர்மோனை ஹிட்லரின் உணவில் கலந்துவிட வேண்டும் என திட்டம் தீட்டப்பட்டது.
இந்த ஹோர்மோன் பெறும் நபர் மென்மையான அணுகுமுறையை கடைபிடிக்கும் சூழல் ஏற்படும். ஹிட்லரின் சகோதரி பவுலா வோல்ப் அண்ணன் ஹிட்லர் போலவே வெறிக்குணம் கொண்டவர் அல்ல, அமைதியாக காணப்படுவார். அவரைப் போல ஹிட்லரை அமைதிப்படுத்த வேண்டும் என திட்டம் தீட்டினர்.
இந்த ஹோர்மோன் மணம் இல்லாதது. எனவே இதனை உணவில் கலந்தால் அதை சாப்பிடுபவருக்கு அதைப்பற்றி தெரியாது. எனவே இந்த திட்டம் தீட்டப்பட்டது.
ஹிட்லரின் தங்கை 1920ம் ஆண்டு வியன்னாவில் செயலாளராக பணியாற்றினார். அவருக்கு 1945ம் ஆண்டு வரை ஹிட்லர் நிதியுதவி செய்து வந்தார்.
இரண்டாம் உலக போருக்கு பின்னர் பவுலாவை அமெரிக்க ஏஜென்ட்டுகள் கைது செய்து விசாரணை நடத்தினர். பின்னர் விடுவிக்கப்பட்டார். 1960ம் ஆண்டு வரை அவர் தனிமையில் இருந்து மரணம் அடைந்தார்.
இத்திட்டம் குறித்து கார்டிப் பல்கலைகழகத்தை சேர்ந்த பேராசிரியர் போர்டு புத்தகம் எழுதியுள்ளார். இந்த புத்தகம் செப்டம்பர் 20ம் திகதி வெளியிடப்படுகிறது.

Monday, August 15, 2011

IMF, International Monetary Fund

The International Monetary Fund or IMF came into existence in 1945, after the end of World War II and at the beginning of the Cold War. Currently, the IMF has its headquarters in Washington, D.C. and comprises 185 member nations. Considering its growing relevance as an international lender that offers financial and technical aid to its member nations, understanding the IMF is key understanding modern global economics.

Reasons for Founding the IMF

In an American town called Bretton Woods in New Hampshire, representatives of 45 western countries, led by the US and UK, and not including the Soviet Union and communist bloc countries, agreed to establish a global economic institution. Of these, 29 countries signed the Articles of Agreement that included the following objectives:

  • Eliminate any disastrous repetitions of the Great Depression.


  • Facilitate global financial stability by stabilizing prevailing exchange rates.


    • Reduce poverty so that economic growth is triggered.
    • Increase international trade and employment.

    Main Countries In the IMF

    The main member of the IMF is the US, which also enjoys exclusive veto power. Other countries that enjoy voting rights are Japan, Germany, France, China and the UK as its main member. Based on the quota system, the IMF assigns each member country with voting power, subscriptions and special drawing rights (SDRs).

    Presently there are memberships of 184 countries over the world and a staff of approximately 2,680 from 139 countries. Total Quotas to the extent of $312 billion (as of 8/31/05). Loans outstanding $71 billion to 82 countries, of which $10 billion to 59 on concessional terms (as of 8/31/05) and technical Assistance provided 381 person years during FY2005.Surveillance consultations concluded 129 countries during FY2005, of which 118 voluntarily published information on their consultation.
    Responsibilities of IMF:-
    Article 1 sets out main responsibilities of IMF which are as follows,
    1) Promoting international monetary cooperation.
    2) Facilitating the expansion and balanced growth of international trade.
    3) Promoting exchange stability.
    4) Assisting in the establishment of a multilateral system of payments and
    5) Making its resources available (under adequate safeguards) to members experiencing balance of payments difficulties.

    Generally, the IMF is responsible for ensuring the stability of the international monetary and financial system - the system of international payments and exchange rates among national currencies that enables trade tot ake place between countries. The Fund seeks to promote economic stability andprevent crises; to help resolve crises when they do occur; and to promotegrowth and alleviate poverty. It employs three main functions:
    surveillance
    technical assistance
    lending to meet these objectives.

    How the IMF Works

    The main functions of IMF can be divided into three categories:
      Surveillance: This involves collaboration between the IMF and its member nations. The IMF continues to assess the economic conditions of its members and offers in-depth advice to help them formulate sound economic policies.
      Lending: Financial aid is provided to member countries who are struggling with balance of payment problems. Through Exogenous Shocks Facility (ESF) and the Poverty Reduction and Growth Facility (PRGF), the IMF helps its members and even collaborates with the World Bank to lend money to them.
      Technical Assistance: The IMF offers technical assistance in areas such as banking, fiscal and economic policies as well as exchange rate policies. It also helps its member nations to fight threats such as terrorism and money-laundering.

    Achievements and Challenges of the IMF

    It would take an entire book to cover all the achievements of the IMF but here are some that are worth recollecting:
    1. The IMF triggered Poland’s economic transition. The transition included institution building, liberalization, and macro-economic management.
    2. Initiatives by the IMF initiatives triggered economic growth, liberalized prices and the spread of democratic institutions in countries like the Czech Republic, the Slovak Republic the Baltics and Hungary.
    3. In 2008, the Asia Pacific region made considerable progress in addressing downside risks to economic growth.

    Gaining sufficient political muscle to grapple with issues that affect economic prosperity, offering speedy solutions to crises and ensuring economic transition for developing nations are some of the challenges ahead for the IMF.
    Critics of the IMF say that its policies often make economic crises worse because of the severity of some of the austerity measures it imposes. As the global lender of last resort, sovereign nations will normally try to find any other means they can of solving their own problems before turning to the IMF. Whichever way you look at it, with the growing risks in the global financial system, the Fund is going to be busy in the coming years, and will continue its supporting role to help countries stabilize their commodity and oil prices, pursue expansionary policies and reduce inflation.
    IMF Activities - Highlights: -
    The IMF works to promote global growth and economic stability and there by prevent economic crisis - by encouraging countries to adopt sound economic policies.
    Act of being vigilant is the regular dialogue and policy advice that the IMF offers to each of its members. Generally once a year, the Fund conducts in-depth appraisals of each member country's economic situation. It discusses with the country's authorities the policies that are most conducive to stable exchange rates and a growing and prosperous economy. Members have the option to publish the Fund's assessment, and the overwhelming majority of countries opt for transparency, making extensive information on bilateral surveillance available to the public. The IMF also combines information from individual consultations to form assessments of global and regional developments and prospects. These views on the IMF's multilateral surveillance are published twice each year in the world economic outlook and the global financial stability report.
    Technical assistance and training are offered - mostly free of charge - to help member countries strengthen their capacity to design and implement effective policies. Technical assistance is offered in several areas, including fiscal policy, monetary and exchange rate policies, banking and financial system supervision and regulation, and statistics.
    * In the event that member countries do experience difficulties financing their balance of payments, the IMF is also fund that can be tapped to help in recovery.
    Financial stability's available to give member countries the breathing room they need to correct balance of payments problems. A policy program supported by IMF financing is designed by the national authorities in close cooperation with the IMF, and continued financial support is conditional on effective implementation of this program.

    *The IMF is also actively working to reduce poverty in countries around the globe, independently and in collaboration with the World Bank and other organizations.
    The Improvises financial support through its concessional lending facility - the poverty reduction and growth facility (PRGF) - and through debt relief under the Heavily indebted poor countries (HIPC).

    The BRIC Countries: Brazil, Russia, India, China



    The BRIC countries are made up of Brazil, Russia, India and China - although if we were to categorize them by importance, it would actually be CIRB. It just doesn't sound as sexy, does it?

    And lets face it, sexiness sells, and that is why the masters of the universe at Goldman Sachs make the big bucks - for it was Goldmans who came up with the BRIC grouping, and it has stuck.
      

    Why the BRIC are Important

    The BRIC are both the fastest growing and largest emerging markets economies. They account for almost three billion people, or just under half of the total population of the world. In recent times, the BRIC have also contributed to the majority of world GDP growth.
    According to various economists projections, it is only a matter of time before China becomes the biggest economy in the world - sometime between 2030 and 2050 seems the consensus. In fact, Goldman Sachs believe that by 2050 these will be the most important economies, relegating the US to fifth place.
    By 2020, all of the BRIC should be in the top 10 largest economies of the world. The undisputed heavyweight, though, will be China, also the largest the creditor in the world.
    Apart from their growth characteristics, the BRIC countries frankly have little in common. They are primarily an investment category now, although there may some political and economic alliances that develop from that grouping. If they do, it is likely to be temporary - once China has assumed its rightful place, it may have no need for these alliances. A G2 of China and the US may be more important for it unless the 2050 predictions do come true.
    In 2008, the BRIC countries had a summit and analysts believed that they were seeking to 'convert their growing economic clout into political power'.

    These analysts believe that by working together, the BRIC countries can carve out the future economic order between themselves. They believe that China can dominate in manufactured goods, India in services, and Russia and Brazil in raw material supplies.
    By working together, they can effectively counter the entrenched interests and organisational structures of the west.
    In reality, right now, relations with the US, the EU and bilaterally are more important, but it is worth watching developments between BRIC nations to see if these notions start to become entrenched in active co-operation.

    How butterflies trick predators



    THE UNIVERSITY OF MELBOURNE   

    Laurentius_-_longwing_butterfly
    Butterflies use a trick known as Müllerian mimicry - imitating other species with an equally unpleasant taste.
    Image: Laurentius/iStockphoto
    A century old mystery has been solved by a new study showing how butterflies mimic the wing patterns of other species to escape being eaten by birds. The study is published today in the international journal Nature.

    Dr Siu Fai (Ronald) Lee from the Department of Genetics and Bio21 Institute, University of Melbourne, travelled to the UK to join the research team, led by scientists at CNRS (Muséum National d'Histoire Naturelle, Paris) and the University of Exeter (UK).

    Researchers studied the Amazonian butterfly Heliconius numata to understand how it imitates other species with an equally unpleasant taste. This trick is known as Müllerian mimicry; a predator that has learned to avoid an organism with certain markings, will avoid all similar-looking species.

    “Charles Darwin was puzzled by how butterflies evolved such similar patterns of warning colouration. We have now solved this mystery, identifying the region of chromosome responsible for changing wing patterns,” Dr Lee said.

    The study identified a single genetic switch known as a ‘supergene’ which allows the insects to morph into several different forms. Different types of this ‘supergene’ correspond perfectly to the most successfully adapted wing patterns found in this species.

    The group discovered that in nature, these different ‘supergene’ types are achieved by sections of the chromosome flipping in three different combinations. This simple solution allows mimicry factors that work best together to stay together, while preventing combinations that produce non-mimetic patterns from continuing in the population.

    “It is amazing that by changing just one small region of the chromosome, the butterfly is able to fool its predators by mimicking a range of different butterflies that taste bad. The butterflies rearrange this supergene DNA like a small pack of cards, and the result is new wing patterns. It means that butterflies look completely different from one another, despite having the same DNA.

    “This is a fascinating adaptive strategy and the genetic solution is surprisingly elegant. The results show that small chromosomal changes can preserve successful gene combinations and help the species to adapt.”

    New solar panels for soldiers



    THE AUSTRALIAN NATIONAL UNIVERSITY   



    Solar technology set to revolutionise combat has been developed by The Australian National University.

    Wearable light-weight solar panels have been developed by the ANU Centre for Sustainable Energy Systems as part of a $2.3 million Capability and Technology Demonstrator (CTD) contract with the Department of Defence.

    Dr Igor Skryabin, Development Manager for the project, said that as part of the Australian Defence Force soldier modernisation program, infantry soldiers are being equipped with electronic devices to enhance their close combat tactical awareness and survivability.

    “Currently soldiers are dependent on electrical power provided by a conventional battery to power these devices,” said Dr Skryabin. “Each battery has a different endurance and reliability level and each rechargeable type requires its own kit, compounding the bulk and weight that needs to be carried.

    “While battery technology research has delivered considerable improvements, the goal of a small, lightweight power storage system, capable of sustaining all electronic equipment for the whole time a soldier is in the field, is not yet available.

    “The development of these wearable solar cells will now allow soldiers to generate power in the field and reduce the need for batteries for their electronic devices. They will also establish a power supply that keeps electronic devices operational throughout the duration of missions,” he said.

    According to the project’s Chief Investigator Professor Andrew Blakers, SLIVER solar cell technology developed by ANU, and now commercialised by Transform, form the basis of the wearable solar panels.

    “SLIVER cells have enabled the construction of efficient, rugged, flexible and light weight portable modules that convert light directly into electricity under a wide range of environmental conditions,” he said.

    “These cells have the same thickness of a sheet of paper or a human hair. This means they are flexible, lightweight and allow high power to weight ratios to be achieved. The cells are also bifacial, allowing modules to be constructed that allow light to be absorbed from both faces.”

    Bending light beams on chips



    THE AUSTRALIAN NATIONAL UNIVERSITY   


    The team has demonstrated that light beams can be bound on the flat surface of a chip.
    Image:da-kuk/iStockphoto
    ANU scientists have successfully bent light beams around an object on a two dimensional metal surface, opening the door to faster and cheaper computer chips working with light.

    The international team, including three members from the Research School of Physics and Engineering at ANU, have successfully demonstrated that a tiny beam of light on a flat surface can be bent around an obstacle, and course-correct itself on the other side of that obstacle. It’s the world’s first two-dimensional demonstration of so-called ‘Airy beams’. Their paper on the subject will be published in this month’s Physical Review Letters.

    “Students in science class learn that light rays travel along straight trajectories and that it can’t go around corners,” said ANU team member Professor Yuri Kivshar.

    “Recently it was discovered that small beams of light can be bent in a laboratory setting, diffracting much less than a regular beam. These rays of light are called ‘Airy Beams,’ and named after the English astronomer Sir George Biddell Airy, who studied light in rainbows.

    “Our team has demonstrated that these beams can also be bound on the flat surface of a chip. We also observed a fascinating property of these beams – the so-called self-healing phenomenon, where the wave recovers after passing through surface defects,” he said.

    Fellow ANU team member Dr Dragomir Neshev says that this demonstration offers potential in a number of areas.

    “This discovery offers some exciting possible applications, particularly in the area of communications technology where it could allow us a cheap way to manipulate light on a chip,” he said.

    “It also offers potential in the manipulation of biological molecules in a much cheaper way than it is currently done.”

    The demonstration that light can be made to bend on a flat surface has been the subject of fierce academic competition by research groups around the world, including groups from the USA, China, and Korea.

    Diabetes still ‘rapidly rising’



    UNIVERSITY OF OTAGO   



    Leading medical specialists, public health researchers and nutritionists warn that not enough is being done to prevent the rapidly increasing diabetes rates, largely caused by significant increases in obesity in adults and children in recent years.

    Between 1989 and 1997 the average weight gain in adults was 3.2 kg, and the results of the latest Adult Nutrition Survey to be released in September are likely to show that trend is continuing.

    The warning comes in an open letter to the New Zealand Medical Journal, which criticises the cutting of healthy eating and obesity prevention programmes by the Government.

    It points to the axing of the National Healthy Eating Health Action Strategy, Mission On, and the requirement for schools to provide healthy food amongst others.

    The 12 signatories say diabetes is now a huge health equity issue as it impacts disproportionately on Māori and Pacific and low-income New Zealanders. It is also a major factor in the multi-million dollar cost of kidney dialysis, with 40-48 per cent of those on dialysis because of diabetes-related kidney failure.

    “Obesity accounts for more than 80 per cent of preventable diabetes in New Zealand and is not being vigorously addressed, in fact many preventive programmes have been cut,” says public health researcher Associate Professor Louise Signal from the University of Otago, Wellington.

    “We have alarmingly high rates of diabetes, they’re getting worse, and we compare very poorly with other OECD countries according to the June edition of the British journal the Lancet. Health professionals have been warning about this incipient health crisis for years.”

    They say that 63 per cent of adults are now either overweight or obese with this trend continuing. “The worrying thing is that even now 2 per cent-7 per cent of the health budget ($12.6 billion) is linked to people being overweight or obese. Obesity-related diabetes is costing us hundreds of millions a year and rising,” says Signal.

    The letter identifies nine urgent preventive actions that should be taken:

    1. Implement a national nutrition and physical activity strategy as recommended by the World Health Organization.
    2. Reinstate the requirement for schools to sell only healthy food.
    3. Introduce a simple front-of-pack ‘traffic light’ nutritional labelling programme which shows how healthy the product is as recommended in the Review of Food Labelling Law and Policy report (2011).
    4. Make sure people on low incomes have enough money for a healthy diet.
    5. Continue to promote physical activity and reduce sedentary behaviour; e.g. reinstate the recently cut Push Play programme.
    6. Extend the healthy nutrition marketing programmes from the Health Sponsorship Council to include physical activity.
    7. Ban the marketing of junk food to children, including the self-regulatory and ineffective system governing junk food advertising.
    8. Increase regulation of the food and beverage industry to encourage healthy eating.
    9. Reduce health inequities, particularly in relation to child health.

    Associate Professor Louise Signal, Professor Jim Mann, Professor Murray Skeaff, Associate Professor Rachael Taylor (University of Otago); Dr Riz Firestone, Dr Matt Walton (Massey University); Associate Professor Cliona Ni Mhurchu, Professor Ross Lawrenson, Dr Rinki Murphy (University of Auckland); Professor Grant Schofield (Auckland University of Technology); Professor Norman Sharpe (National Heart Foundation); Dr Robyn Toomath (Wellington Hospital)