Search This Blog

Tuesday, August 23, 2011

Stay Young My Friend


Stay Young My Friend  
  
   
    
We  all need to read this one over and over  - 
until it becomes part  of who we are!
 
;
HOW TO STAY YOUNG

1.  Try everything twice.
On one woman's tombstone she said she wanted this epitaph:
"Tried everything twice. Loved it both times!"
 
2.  Keep only cheerful friends.
The grouches pull you down.
(Keep this in mind if you are one of those grouches!)


 

3. Keep learning: 
Learn more about the computer, crafts, gardening, whatever...
 
Never let the brain get idle.
  'An idle mind is the devil's workshop.' 
And the devil's name is Alzheimer's!
 

4. Enjoy the simple things.

  
5. Laugh often, long and loud.
Laugh until you gasp for breath.
 
And if you have a friend who makes you laugh,
 
spend lots and lots of time with HIM /HER.




6.. The tears happen: 
Endure, grieve, and move on. 
The only person who is with us our entire life, is ourselves. 
LIVE while you are alive. 


7. Surround yourself with what you love:
whether it's family, pets, keepsakes, music, plants, hobbies, whatever..
 
Your home is your refuge.
 
 
8. Cherish your health:
If it is good, preserve it.
 
If it is unstable, improve it.
 
If it is beyond what you can improve, get help.


9. Don't take guilt trips..
 
Take a trip to the mall, even to the next  city, state,
 
to a foreign country, but NOT to where the guilt is.


10. Tell the people you love that you love them, at every opportunity. 

I love you, my special friend.



11. Forgive now those who made you cry. You might not get a second chance.
 

And if you don't send this to at least 4 people - who cares? 
But do share this with someone. 

 

Remember! Lost time can never be found.

Be kinder than necessary, for everyone you meet is fighting some kind of battle. 


Wine does not make you FAT ....

- it makes you LEAN .....

(Against tables, chairs,  floors, walls and ugly people.)

BA Screenwriting & Producing Course(A full-time degree in Screenwriting & Producing for Film and Television.)



BA Hons Screenwriting & Producing

A full-time degree in Screenwriting & Producing for Film and Television.


Start date - September 12th, 2011The script is the cornerstone of television and film production - from the point of conception through to the realization of the final work, the script forms the spine, structure and design of the final creative project, and all production ideas, decisions and executions emanate from it. 
This three-year undergraduate degree programme is designed to develop the next generation of writers and producers for the screen, i.e., individuals who will work on both sides of the film and television industry.  
In doing this it goes further and encompasses more than a pure creative writing or screenwriting degree, since it also trains and educates new young writers in the commercial and production side of the screen industry, and develops key skills which are essential for the career success of a writer or producer.

The Course Covers

  • Storytelling & narrative structure
  • Characterisation & character function
  • Use of arena and an understanding of the screen as a visual medium
  • Dramatic construction
  • Audience empathy
  • Genre and the psychology within stories
  • The structure and mechanics of the screen industry
  • How to judge ideas and convert them into screen productions
  • Marketing
  • Legal issues
  • Budgeting and financial practices
  • The ability to handle writers, directors, actors and agents
In addition the programme includes essential business skills and a detailed understanding of the production process and the roles of project developers, production executives, script editors, agents and distributors.

Industry Placement & Practical Film Project

The course will also contain an industry placement and a unit in which students will write, direct and produce their own short film.

Learning Methods

Delivery will be by lecture, seminar, workshop and tutorial, and students will have the opportunity to work both individually and in groups, thus replicating industry practice, to specialise in preferred script and production areas, and to write and hypothetically produce their own film in Year Three.

Who Should Take This Course?

The course is aimed at students wishing to work in the television or film industry as writer, producer, or both.

It is designed to attract those who want to increase their employability and their understanding of the industry by operating simultaneously on both sides of what has traditionally been falsely seen as a boundary between different skills. 

Employment Opportunities from this course

The US and the UK, and therefore the English language, occupy positions 1 and 2 in the league tables of international film and television exports, with London a major centre of screen production.  And with the creative industries in 2008 growing twice as fast as the rest of the economy and predicted to expand annually by 10% (as is the global creative sector also), opportunities for employment in the screen industry are at an all-time high. 
This degree trains the new generation of writer/producers, giving them transferable and wide-ranging skills which will markedly increase their opportunities of employment and success whether they are operating in one or both of the two roles.

Antennas in Your Clothes? New Design Could Pave the Way


John Volakis, Director of the ElectroScience Laboratory, holds a prototype communications antenna embroidered into cloth. (Credit: Photo by Al Zanyk, courtesy of Ohio State University.)
Science Daily  — The next generation of communications systems could be built with a sewing machine. To make communications devices more reliable, Ohio State University researchers are finding ways to incorporate radio antennas directly into clothing, using plastic film and metallic thread.














"Our primary goal is to improve communications reliability and the mobility of the soldiers," said Chi-Chih Chen, a research associate professor of electrical and computer engineering at Ohio State. "But the same technology could work for police officers, fire fighters, astronauts -- anybody who needs to keep their hands free for important work."In the current issue of the journalIEEE Antennas and Wireless Propagation Letters, they report a new antenna design with a range four times larger than that of a conventional antenna worn on the body -- one that is used by American soldiers today.For typical foot soldiers, mobility and communications are often at odds. An antenna can be a large and unwieldy addition to an already heavy load.
The idea of embedding communications devices in clothing to address this problem is not new, Chen explained. The Ohio State system takes elements from previous research and combines them in a new way, with the addition of a unique computer control device that lets multiple antennas work together in a single piece of clothing.
The result is a communications system that can send and receive signals in all directions, even through walls and inside a building, without a need for the wearer to carry an external antenna.
John Volakis, the Roy & Lois Chope Chair Professor and Director of the ElectroScience Laboratory at Ohio State, found a common analogy for the new design.
"In a way, we're doing what's already been done on a cell phone. You don't see cell phones with external antennas anymore, because the antenna is part of the body of the phone," Volakis said.
When antennas make contact with the human skin, however, the body tends to absorb radio signals and form a short circuit -- a fact driven home by the recent difficulties with the antenna placement on the iPhone 4. Also, if an antenna is improperly placed, a person's body can block it when he or she moves against a wall or other obstacles.
The Ohio State system overcomes these problems by surrounding the body with several antennas that work together to transmit or receive a signal, no matter which way a person is facing. An integrated computer control device senses body movement and switches between the antennas to activate the one with the best performance given the body's position.
The engineers created a prototype antenna by etching thin layers of brass on a commercially available plastic film, called FR-4. The film is light and flexible, and can be sewn onto fabric.
They attached it into a vest at four locations -chest, back, and both shoulders. The computer controller -- a metal box a little smaller than a credit card and an inch thick -- was worn on a belt.
In laboratory tests, the experimental antenna system provided significantly greater signal strength compared to a conventional military "whip" antenna, enabling a range of communications four times larger.
Perhaps most importantly, the new antenna system worked in all directions, even as researchers tested it inside the hallways of the ElectroScience Lab, where doors and windows would normally interfere with the signal.
Key to the technology was the engineers' development of network communications coding to coordinate the signals among the antennas. Doctoral student Gil-Young Lee developed a computer module to make the antenna control automatic. Lee, Chen, and Volakis co-authored the IEEE paper with Dimitrios Psychoudakis, senior research associate at the ElectroScience Lab.
They are partnering with an antenna design company, Applied EM of Hampton, VA, to commercialize the research, which was funded by a Small Business Innovation Research grant.
Chen currently estimates that the antenna systems, as demonstrated in the prototype, would cost $200 per person to implement, but mass production would bring that cost significantly down.
In the meantime, the engineers are working on printing antennas directly onto clothing, and embroidering antennas into clothing with metallic threads. A typical home sewing machine is now part of their laboratory equipment, and early tests have shown that the swirly designs they've embroidered into fabrics such as cotton -- and even taffeta -- can work as functional antennas.
That's why Volakis envisions the technology to be adaptable for the general public. The elderly or disabled could wear clothing that would let them communicate in case of emergency, without the stigma they might feel in wearing a more visible assistive device.
"Imagine a vest or shirt, or even a fancy ball gown made with this technology," he said, scrunching a sample of embroidered taffeta in his hand. "The antennas would be inconspicuous, and even attractive. People would want to wear them."

Yeast's Epic Journey 500 Years Ago Gave Rise to Lager Beer



Orange-colored galls, such as these pictured in 2010, from the beech tree forests of Patagonia have been found to harbour the yeast that makes lager beer possible. Five hundred years ago, in the age of sail and when the trans-Atlantic trade was just beginning, the yeast somehow made its way from Patagonia to the caves and monastery cellars of Bavaria, where the first lager beers were fermented. University of Wisconsin–Madison Genetics Professor Chris Todd Hittinger and colleagues from Portugal, Argentina and the University of Colorado describe the lager yeast, whose origin was previously unknown. (Credit: Photo by Diego Libkind, Institute for Biodiversity and Environment Research, Bariloche, Argentina)
Science Daily — In the 15th century, when Europeans first began moving people and goods across the Atlantic, a microscopic stowaway somehow made its way to the caves and monasteries of Bavaria.










And while scientists and brewers have long known that the yeast that gives beer the capacity to ferment at cold temperatures was a hybrid, only one player was known: Saccharomyces cerevisiae, the yeast used to make leavened bread and ferment wine and ale. Its partner, which conferred on beer the ability to ferment in the cold, remained a puzzle, as scientists could not find it among the 1,000 or so species of yeast known to science.
The stowaway, a yeast that may have been transported from a distant shore on a piece of wood or in the stomach of a fruit fly, was destined for great things. In the dank caves and monastery cellars where 15th century brewmeisters stored their product, the newly arrived yeast fused with a distant relative, the domesticated yeast used for millennia to make leavened bread and ferment wine and ale. The resulting hybrid -- representing a marriage of species as evolutionarily separated as humans and chickens -- would give us lager, the clear, cold-fermented beer first brewed by 15th century Bavarians and that today is among the most popular -- if not the most popular -- alcoholic beverage in the world.
Now, an international team of researchers believes it has identified the wild yeast that, in the age of sail, apparently traveled more than 7,000 miles to those Bavarian caves to make a fortuitous microbial match that today underpins the $250 billion a year lager beer industry.
Writing in the Proceedings of the National Academy of Sciences, researchers from Portugal, Argentina and the United States describe the discovery of a wild yeast in the beech forests of Patagonia, the alpine region at the tip of South America, that apparently solves the age-old mystery of the origin of the yeast that made cold-temperature fermentation and lager beer possible.
"People have been hunting for this thing for decades," explains Chris Todd Hittinger, a University of Wisconsin-Madison genetics professor and a co-author of the new study. "And now we've found it. It is clearly the missing species. The only thing we can't say is if it also exists elsewhere (in the wild) and hasn't been found."
The newfound yeast, dubbed Saccharomyces eubayanus, was discovered as part of an exhaustive global search, led by the New University of Lisbon's José Paulo Sampaio and Paula Gonçalves. Aimed squarely at resolving the lager yeast mystery, the Portuguese team sorted through European yeast collections, combed the scientific literature and gathered new yeasts from European environments. Their efforts yielded no candidate species of European origin.
Expanding the search to other parts of the world, however, finally paid dividends when collaborator Diego Libkind of the Institute for Biodiversity and Environment Research (CONICET) in Bariloche, Argentina, found in galls that infect beech trees a candidate species whose genetic material seemed to be a close match to the missing half of the lager yeast.
"Beech galls are very rich in simple sugars. It's a sugar rich habitat that yeast seem to love," notes Hittinger.
The yeast is so active in the galls, according to Libkind, that they spontaneously ferment. "When overmature, they fall all together to the (forest) floor where they often form a thick carpet that has an intense ethanol odor, most probably due to the hard work of our new Saccharomyces eubayanus."
The new yeast was hustled off to the University of Colorado School of Medicine, where a team that included Hittinger, Jim Dover and Mark Johnston sequenced its genome. "It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," says Hittinger, now an assistant professor of genetics at UW-Madison.
The Colorado team also identified genetic mutations in the lager yeast hybrid distinctive from the genome of the wild lager yeast. Those changes -- taking place in a brewing environment where evolution can be amped up by the abundance of yeast -- accumulated since those first immigrant yeasts melded with their ale cousins 500 years ago and have refined the lager yeast's ability to metabolize sugar and malt and to produce sulfites, transforming an organism that evolved on beech trees into a lean, mean beer-making machine.
"Our discovery suggests that hybridization instantaneously formed an imperfect 'proto-lager' yeast that was more cold-tolerant than ale yeast and ideal for the cool Bavarian lagering process," Hittinger avers. "After adding some new variation for brewers to exploit, its sugar metabolism probably became more like ale yeast and better at producing beer."

Parasite uses the power of sexual attraction to trick rats into becoming cat food



When a male rat senses the presence of a fetching female rat, a certain region of his brain lights up with neural activity, in anticipation of romance. Now Stanford University researchers have discovered that in male rats infected with the parasite Toxoplasma, the same region responds just as strongly to the odor of cat urine.
Is it time to dim the lights and cue the Rachmaninoff for some cross-species canoodling?
Caption: Individual toxoplasma parasites (green) are shown invading neurons (red) grown in a petri dish in the lab. The blue areas are fluorescently tagged cell nuclei. Credit: I-Ping Lee.
“Well, we see activity in the pathway that normally controls how male rats respond to female rats, so it’s possible the behavior we are seeing in response to cat urine is sexual attraction behavior, but we don’t know that,” said Patrick House, a PhD candidate in neuroscience in the School of Medicine. “I would not say that they are definitively attracted, but they are certainly less afraid. Regardless, seeing activity in the attraction pathway is bizarre.”
For a rat, fear of cats is rational. But a cat’s small intestine is the only environment in which Toxoplasma can reproduce sexually, so it is critical for the parasite to get itself into a cat’s digestive system in order to complete its lifecycle.
Thus it benefits the parasite to trick its host rat into putting itself in position to get eaten by the cat. No fear, no flight – and kitty’s dinner is served.
House, the lead author of a paper about the research published in the Aug. 17 issue of PLoS ONE, works in the lab of Robert Sapolsky, a professor of biology and, at the medical school, of neurology and neurological sciences.
Scientists have known about Toxoplasma’s manipulation of rats for years and they knew that rats infected with Toxoplasma seemed to lose their fear of cats.
It is an example of what is called the “manipulation hypothesis,” which holds that some parasites alter the behavior of their host organism in a way that benefits the parasite. There are several known examples of the phenomenon in insects.
But the details of how the little single-celled protozoan Toxoplasma, about a hundredth of a millimeter long, exerts control over the far more sophisticated rat have been a mystery.
Sapolsky’s group previously determined that although the parasite infects the entire brain, it shows a preference for a region of the brain called the amygdala, which is associated with various emotional states. Once in the brain, the parasite forms cysts around itself, in which it essentially lies dormant.
House was interested in how the amygdala is affected by the parasite, so he ran a series of experiments with both healthy and Toxoplasma-infected rats. He exposed each male rat to either cat urine or a female rat in heat for 20 minutes before analyzing its brains for evidence of excitation in the amygdala.
For the experiments, he used cat urine he purchased in bulk from a wholesaler. No actual cats participated in the experiments.
House analyzed certain subregions of the amygdala that focus on innate fear and innate attraction.
In healthy male rats, cat urine activated the “fear” pathway.
But in the infected rats, although there was still activity in the fear pathway, the urine prompted quite a bit of activity in the “attraction” pathway as well. “Exactly what you would see in a normal rat exposed to a female,” House said.
“Toxoplasma is altering these circuits in the amygdala, muddling fear and attraction,” he said.
The findings confirmed observations House made during the experiments, when he noticed that the infected rats did not run when they smelled cat urine, but actually seemed drawn to it and spent more time investigating it than they would just by chance.
Although House doesn’t have the data yet to speculate on just how the cysts in the rats’ brains are causing the behavioral changes, he is impressed with what Toxoplasma can accomplish.
“There are not many organisms that can get into the brain, stay there and specifically perturb your behavior,” he said.
“In some ways, Toxoplasma knows more about the neurobiology of fear than we do, because it can specifically alter it,” Sapolsky said.
Because Toxoplasma reproduces in the small intestine of cats, the parasites are excreted in feces, which is presumably how rats get infected. Rats are known to be extremely curious, tasting almost everything they come in contact with. Toxoplasma is also frequently found in fertilizer and can infect virtually any mammal.
Approximately one third of the world’s human population is infected with Toxoplasma. For most people, it appears to present no danger, although it can be fatal in people with compromised immune systems. It also can cross the placental barrier in a pregnant woman and lead to many complications, which is why pregnant women are advised not to clean cat litter boxes.
House said humans acquire the parasite by eating undercooked meat or “eating little bits of cat poop, which I suspect happens more often than people want to admit.” Or know.
Although Toxoplasma has not been shown to have any ill effects in most people, one can’t help but wonder whether it truly has no effect in humans.
“There are a couple dozen studies in the last few years showing that if you have schizophrenia, you are more likely to have Toxoplasma. The studies haven’t shown cause and effect, but it’s possible,” House said. “Humans have amygdalae too. We are afraid of and attracted to things – it’s similar circuitry.”

Enzyme’s structure reveals basis for head, sex organ deformities



“Data show therapy with vitamin B2 to reverse enzyme defects is worth attempting.”
For example, some babies may have a genetic defect that prevents their body from producing a substance called 21-hydroxylase. If a developing baby girl lacks this substance, she will be born with a uterus, ovaries, and fallopian tubes, but her external genitals will look like those found on boys. Photo: WebMD.
Scientists this month reported the molecular structural basis for severe head deformities and ambiguous sex organs in babies born with Antley-Bixler syndrome accompanied by an enzyme deficiency.
The team, composed of researchers from The University of Texas Health Science Center San Antonio, the Medical College of Wisconsin and Charles University in Prague, solved the atomic structure of this human enzyme with an impressive name — NADPH-cytochrome P450 reductase, abbreviated CYPOR.
The group is the first to visualize and depict the structure of the human version of CYPOR. The scientists also reported the structure of two mutations of human CYPOR that result in congenital deformities.
“Human syndromes are caused by the deficiency of this enzyme,” said Bettie Sue Masters, Ph.D., D.Sc., M.D. (Hon.), professor of biochemistry and the Robert A. Welch Foundation Distinguished Professor in Chemistry at the UT Health Science Center. “The two mutations that we characterized are responsible for severe craniofacial and steroid-production defects in humans, the latter leading to sexual ambiguities.”
In the body, steroids are produced for many important functions. In CYPOR deficiency, these steroidal malfunctions are related to deformed sexual organs and other defects.
The structural basis for human CYPOR deficiency is described in the Aug. 4 edition of Proceedings of the National Academy of Sciences.
In previously published research from Dr. Masters’ laboratory, addition of a riboflavin (vitamin B2) derivative reversed the defects in the mutated enzymes; this is because the vitamin makes this particular enzyme work, producing metabolites. Metabolites are the products of enzyme-generated reactions. This reversal of CYPOR defects by a riboflavin derivative is yet to be investigated in animals or humans. Foods such as liver, herbs, almonds, wheat bran, fish and cheese are rich in riboflavin.
Knowing the molecular structure of CYPOR has proved that riboflavin therapy is worth attempting, Dr. Masters said. As demonstrated by this structure, CYPOR dysfunction in patients harboring these particular mutations may possibly be prevented by riboflavin therapy within the womb, if predicted before birth, or rescued after birth in less severe cases, the authors wrote in the Aug. 4 publication.
____________________
Antley-Bixler syndrome is a rare genetic disorder characterized by a prominent forehead, underdeveloped regions in the mid-face, protruding eyes and other abnormalities. Dr. Masters and her colleagues are studying the origins of these bone development defects.