RECIPE OF MUTTON PEPPER CHOPS CURRY STYLE

Ingredient Name     Quantity      Unit

pepper powder	1 1/2	Teaspoons
butter	1	Teaspoons
coriander powder	1	Tablespoons
coconut powder	1	Tablespoons
red chilli powder	1/2	Teaspoons
salt	as per taste	To Taste
curry leaves	7	Leaf
Turmeric Powder	pinch	Pinch
Ginger Garic Paste	1	Teaspoons
onions	1	Cup
Oil	1 1/2	Tablespoons
Garama masala	2 each	Numbers
Lamb chops	500	Grams
coriander leaves	1	Bunch
garam masala podwer	pinch	Pinch

Take Lamb chops wash and keep a side. Take a presurecooker add oil,garamasalas, chopped onions mix well then add gingergarlic,turmeric,curry leaves,salt to taste,red chilli powder,coconut powder,coriander powder saute little bit then add chops into it mix well and add some water and close with presure cooker lid and cook for 15min. Once the chops are cooked keep it a side, take a non stick pan add butter, chopped garlic,pepper powder, some more curry leaves and mix well now add the cooked chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops.Lastly add coriander leaves chopped and garama masala powder.Serve with roti or rice