Peel of the skin of mangoes and chop the mangoes roughly.
Add 1/2 cup milk with mango cubes, sugar and crushed ice and blend it in a mixer until smooth for 10 seconds then add remaining milk and blend again until smooth.
Add elachi powder, mix well. Your mango milkshake is ready in minutes.
Notes
if you want it to be little runny then add 1/2 cup of milk more
Adding elachi powder gives a good flavour , but its purely optional.
Adjust sugar according to the sweetness of the mango variety.
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