20 Painkillers in Your Kitchen
Got
a toothache and can’t get to the dentist? Gently chewing on a clove can
ease tooth pain and gum inflammation for two hours straight, say UCLA
researchers. Experts point to a natural compound in cloves called
eugenol, a powerful, natural anesthetic. Bonus: Sprinkling a ¼ teaspoon
of ground cloves on meals daily may also protect your ticker. Scientists
say this simple action helps stabilize blood sugar, plus dampen
production of artery-clogging cholesterol in as little as three weeks.
Painful
ear infections drive millions of Americans to doctors’ offices every
year. To cure one fast, just place two drops of warm garlic oil into
your aching ear twice daily for five days. This simple treatment can
clear up ear infections faster than prescription meds, say experts at
the University of New Mexico School of Medicine. Scientists say garlic’s
active ingredients (germanium, selenium, and sulfur compounds) are
naturally toxic to dozens of different pain-causing bacteria. To whip up
your own garlic oil gently simmer three cloves of crushed garlic in a
half a cup of extra virgin olive oil for two minutes, strain, then
refrigerate for up to two weeks, suggests Teresa Graedon, Ph.D.,
co-author of the book, Best Choices From The People’s Pharmacy. For an optimal experience, warm this mix slightly before using so the liquid will feel soothing in your ear canal.
Latest
studies show that at least one in four women is struggling with
arthritis, gout or chronic headaches. If you’re one of them, a daily
bowl of cherries could ease your ache, without the stomach upset so
often triggered by today’s painkillers, say researchers at East Lansing
’s Michigan State University . Their research reveals that anthocyanins,
the compounds that give cherries their brilliant red color, are
anti-inflammatories 10 times stronger than ibuprofen and aspirin.
“Anthocyanins help shut down the powerful enzymes that kick-start tissue
inflammation, so they can prevent, as well as treat, many different
kinds of pain,” explains Muraleedharan Nair, Ph.D., professor of food
science at Michigan State University . His advice: Enjoy 20 cherries
(fresh, frozen or dried) daily, then continue until your pain
disappears.
Fight tummy troubles with fish
Indigestion,
irritable bowel syndrome, inflammatory bowel diseases...if your belly
always seems to be in an uproar, try munching 18 ounces of fish weekly
to ease your misery. Repeated studies show that the fatty acids in fish,
called EPA and DHA, can significantly reduce intestinal inflammation,
cramping and belly pain and, in some cases, provide as much relief as
corticosteroids and other prescription meds. “EPA and DHA are powerful,
natural, side effect-free anti-inflammatories, that can dramatically
improve the function of the entire gastrointestinal tract,” explains
biological chemist Barry Sears, Ph.D., president of the Inflammation
Research Foundation in Marblehead , MA . For best results, look for oily
fish like salmon, sardines, tuna, mackerel, trout and herring.
Studies
show turmeric, a popular East Indian spice, is actually three times
more effective at easing pain than aspirin, ibuprofen or naproxen, plus
it can help relieve chronic pain for 50 percent of people struggling
with arthritis and even fibromyalgia, according to Cornell researchers.
That’s because turmeric’s active ingredient, curcumin, naturally shuts
down cyclooxygenase 2, an enzyme that churns out a stream of
pain-producing hormones, explains nutrition researcher Julian Whitaker,
M.D. and author of the book, Reversing Diabetes. The study-recommended dose: Sprinkle 1/4 teaspoon of this spice daily onto any rice, poultry, meat or vegetable dish.
Whether
it’s your feet, your knees or your shoulders that are throbbing,
experts at New York ’s Manhattan College , say you could kick-start your
recovery in one week just by drinking eight 8-ounce glasses of water
daily. Why? Experts say water dilutes, and then helps flush out,
histamine, a pain-triggering compound produced by injured tissues. “Plus
water is a key building block of the cartilage that cushions the ends
of your bones, your joints’ lubricating fluid, and the soft discs in
your spine,” adds Susan M. Kleiner, Ph.D., author of the book, The Good Mood Diet.
“And when these tissues are well-hydrated, they can move and glide over
each other without causing pain.” One caveat: Be sure to measure your
drinking glasses to find out how large they really are before you start
sipping, she says. Today’s juice glasses often hold more than 12 ounces,
which means five servings could be enough to meet your daily goal.
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