VERMICELLI – SIMUI PAYES

  

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

1 packet Simui (Sewian)

2 Cups Milk

1/2 cup Water

4-5 whole Cardamom Seeds

Sugar to taste

50 gm Raisin

2 tbsp Ghee

50 gm Cashew

Cooking Procedure:

Fry the sewian, cashew and raisin in hot oil till golden brown.

Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. Add sugar, cardamom seeds and cook on slow fire till creamy, about 25 minutes.

Serving Suggestions:

Serve hot or cold.