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Thursday, June 20, 2013

Vedic Egypt



(This and more info on the Ancient World's Vedic Heritage can be found @ http://www.vedica.net/) Around four thousand years ago, the Hurrians (The Hari) controlled an important empire called Mitanni. It is principally among the Mitanni that Vedic Aryan names and words occur....In a famous treaty between the Hittite ruler Suppiluliuma and the Mitanni king, Mattiwaza,(Mattiraja) about 1370 BC, the Vedic gods Mithra, Varuna, Indra and the twin Nasatyas are mentioned. Thus in the Mitanni kingdom Aryan gods were worshipped as well as Mesopotamian deities, which proves an Aryan Vedic element." In a famous tablet, we have the seal of Prince Suttarna, son of Kirta, King of Mittani in which two lions are defeated by a central single human- headed lion-in bird costume;mid second millennium BC.

In particular treaty, between the Hittite King Shuppilulima and Mattiwaza (Mattiraja), king of the Hurrian (Hari)kingdom of Mitanni circa 1350 BC, listed among the divine witnesses "Mitra-ash, Uruwana, Indra, and the Nashatiyanu gods, the very Mithra, Varuna, Indra, and the Nasatya gods of the Vedic pantheon"

Another treatise from the State Archives of the Hittite Empire was discovered in Boghaz-keui in modern Turkey. It is a treatise on chariot racing and it uses Sanskrit words such as "Aikavartana=One Turn, Teravartana=Three Turns, Panchavartana=Five Turns, Sattavartana=Seven Turns."

Excavations in El-Amarna in Egypt have yeilded the fact that about the middle of the 2nd millennium B.C., Kings and Princes with typical Vedic names were ruling in the region of modern day Syria. Some of the names are Artamanya, Aryavirya, Yashodatta and Suttarna.

From Mitannian proper names such as Shuwardatta one can also infer the presence of the Vedic Sun God Surya in the Mitanni pantheon. Surya was also worshiped by the Vedic Aryan Kings of Babylon, the Kassites, by the name of Suryash.

According to ancient records, 3400 years ago,Egyptian Emperor Menkheperura or Thutmose the IV, married a daughter of King Artatma. Artatma was the King of the Vedic Mittani Kingdom, situated in the Upper Euphrates river area. As mentioned before, the Mittani are universally recognized as Sanskrit speakers and followers of Vedic Dharma and Culture. This is evidenced in the various ancient tablets etc. that have been found by archeologists.

We know from a letter addressed by Dushratta, king of Mitanni- Artatama's grandson,-written to Akhnaton,that six times had Thotmose the Fourth made his request, but all in vain. Mitanni was a small kingdom; nothing to be compared with the mighty Egyptian Empire. Some suggest concerns about the Egyptian King's lack of Vedic culture was the basis for King Artatama's repeated refusal to give his daughter in marriage to the most powerful monarch of his times.Not until the seventh asking, did King Artatma agree to the marriage proposal.The Ancient records state, "after the seventh asking,the king of Mitanni gave his daughter to the king of Egypt."

The new Queen outwardly forsook her Vedic/Sanskrit name and adopted an Egyptian one, more in keeping with her new position- Mutemuya, or "Mut in the sacred bark"-and is styled upon the monuments as "hereditary princess, Great Lady, presiding over the South and over the North." Of her personality and actual influence nothing is known. It can only be surmised that she would, in her new home, feel herself drawn to Vedic dieties such as the Sun-God Surya,which the Greeks were one day to call Heliopolis-to Ra- Horakhti of the Two Horizons.The Egyptian's called the Sun-God Atem or Aton. Most probably, she could relate to the fiery Disk of Aton,-much like her native Aryan gods Mithra and Surya, rather than replace their worship with the exalted Amon, the tribal god of Thebes. Her real, undeniable contribution to the further history of Egypt (and of religious thought) lies however in the fact that she gave birth to King Amenhotep the Third or Amenhotep the Magnificent.

Amenhotep the Third, married one of the most remarkable feminine characters of Antiquity, Tiy, daughter of Yuaa and of Tuau, or Tuaa. Although Yuaa was a priest of the age-old Egyptian fertility-god, Min, he was a foreigner "from North Syria" or, to be more precise, from the Vedic Mitanni Kingdom.During this time in Egyptian history, the ruling aristocracy of Egypt,including the king, were of mixed Egyptian and Mittani ancestry. Sir Flinders Petrie holds Yuaa to have been one of those numerous allied or vassal princes that were then brought up at the Egyptian Court.

Scholars are not sure whether Queen Tiy's mother, Tuau or Tuaa, who, according to most scholars, was of royal descent, was a full- blooded Egyptian or partly or wholly Mitannian inspite of her Egyptian name. In a letter sent by Dushratta, king of Mitanni, to Akhnaton, Tiy is called my sister, which would indicate that she herself was, through one of her parents at least, if not through both, was of royal Mitannian blood.

Not enough has been written about the probable Vedic influence of the many Mitannians who lived at the Egyptian Court. In particular, not enough is publicly known about the influence of the Vedic Mittani in Amenhotep the Third's "house of women"-upon the education of the young prince who was to ascend the throne as Amenhotep the Fourth. He has become immortal under the name of Akhnaton, the well known father of King Tutankamen.

What has been virtually ignored are the deep Vedic roots of Akhnaton. On his Father's side, his Grandmother was Mittani, and his Father was half Mittani. On his mother's side, his Grandfather was Mittani, his Grandmother at least half Mittani and his own Mother was half or maybe a full blooded Mittani. Since there is no doubt as to the Vedic/Aryan identity of the Mittani, we can be confidant of the fact that Akhnaton was strongly influenced by Vedic Culture. This explains the many similarities between his religion of the Sun and Vedic Spirituality.

His devotion to One Supreme Godhead has also been recognized to have impacted Moses and the religion of Judaism and Christianity. What is not very well known, is the Vedic Basis and nature of Akhnaton's philosophy and religion.This is another very important link between Vedic Culture, Judaism, Christianity and Islam.

Akhnaton was born in the beautiful Charuk palace, in Thebes, in or shortly after1395 B.C.,-(some scholars place his birth a few years later.)At the young age of 12, Akhnaton was crowned King of Egypt. Records show that in the beginning, he merely reigned, while his Mitanni Mother, Queen Tiy, governed.The King of the Mitanni, King Dashratha (Dushratta),writing to congratulate him on his accession, addresses himself to Queen Tiy, not to Akhnaton directly. Even in later letters of this period, Dashratha writes to Akhnaton advising him to"refer to his mother" about important matters.

The evidence proving the Vedic influence-via the Mitanni- on Akhnaton is beyond questioning. In fact, not only were a majority of his relatives Mitanni, his wife was also a Mitanni princess, the daughter of King Dashratta, the famous Nefertiti. It is a well known fact that she, along with Akhnaton, were acting in the role of High Priest and Preistess in the religion of Aton. It has erroneously been stated that Aton's worship was"invented" by pharaoh Amenhotep IV/ Akhenaten. However, beginning with Akhenaten's father, Amenhotep III, Aten enjoyed a higher level of worship.

At the age of eighteen years, he came into complete power of the Kingdom. It was at this time that he proclaimed his faith in One God- The Sun, which he designated by the name of Aton, ie. The Disk or Fiery Orb. He publicly proclaimed his faith in Aton, as the God of Gods. Some have claimed that as a Sun worshipper, Akhnaton was more of an Animist Nature worshiper rather than a devotee of a Supreme Godhead. However Akhnaton's own words confirm that this is not the case. Akhnaton spoke of the Sun disk as being the Eye of Aton and a representative of Aton's Power. In the Bhagavad Gita, the Sun is described as one of the unlimited eyes of God's Universal Form. In the Brahma-Samhita the Sun is also described as the Eye of God.Akhnaton's reverance of the Sun is properly understood in this context.

The symbol of Aton, as presented by Akhnaton, was an image of the Sun Disc with many sunrays extending out, ending in hands, in a kind of triangle shape. Some scholars have also pointed out that the shape of the Pyramids represents the Sun's beams shining down to Earth, in a triangle shape, with the top being the Source and spreading out ever wider as it reaches the Earth.

The similarity between Akhnaton's Aton and Surya is indeed striking. The Sanskrit description of the Divine source of light corresponds perfectly with the picture of Aton given in the Egyptian King's hymns.

"As the Vivifier and Quickener, He raises His long arms of gold in the morning, rouses all beings from their slumber, infuses energy into them, and buries them in sleep in the evening."(From a Vedic prayer to Sun God.) This description also fits perfectly with the carvings of Aton as the Solar disc extending its golden arms to the Earth. Archeologists have confirmed that all these images and engravings were covered in gold at one time.

Also according to Akhnaton, Aton as the Supreme Godhead, was imbued with both the male and female principles. He says to Aton,"Father and Mother of all that You have made." This paralels with the Vedic terms for the Sun,Savita(male) and Savitri(female)or the Sun and the Sun's energy.

Akhnaton's Hymn to Aton also shows a remarkable scientific understanding of the Sun's role in the functioning of life on the planet as a whole. Some see his religion as " a philosophic and scientific revolt against religion," rather than a new religion. One scholar, H.R.Hall sees Akhnaton as "History's first scientific mind," due to his scientific understanding of the Sun and its relation with the organic world. However, those versed in Vedic Spirituality know that true religion is based on scientific principles of reality. As a follower of Vedic Dharma, Akhnaton was aware of this and many other scientific and spiritual facts.

Accompanying Akhnaton's name in every inscription of his reign, apart from the early ones, is the term "Ankh-em-Maat" or "Living in Truth." In a tomb of one of his followers an inscription was found, "The King has put the truth into me, and to lie is an abomination." (From the tomb of a courtier named Ay.) As we know Satya, or Truth, is also one of the main points in Vedic culture. To this very day the motto of India/Bharat is "Satyam Eva Jayate."

I see it as a powerful affirmation of the truth, that the most spectacular and famous find in Egyptian history was the discovery of the tomb of Akhnaton's son, Tutankhamon. The Universe has a wonderful way of bringing Truth and Justice to light. After Akhnaton's death, the priests of Amon, did their best to obliterate the memory of Akhnaton and his religion of Aton. All his monuments and inscriptions were torn down and the stones were all reused. However this very act of desecration is the very thing that has preserved Akhnaton's story for thousands of years.

When all of his inscriptions and carvings were reused, they were hidden away from not only the eyes of the Egyptian people, but also from the erosive effects of the environment. The newly carved inscriptions and carvings of his enemies soon withered away under the effects of the sun, wind and rain.

Another important point to remember, is that modern scholars, though able to understand Egyptian hieroglyphics, they are only guessing at the pronunciation. They have no way to ascertain the vowel sounds as spoken by the ancient Egyptians. Thus we come across such a variety of spellings of terms like Ra or Re, Ikhnaton, Akhnaton, Akhnaten, Aten, Aton, Yiten etc. The fact is, it was only through the discovery of the Rosetta stone,that scholars were able to finally understand the hieroglyphics. They were able to compare them with the other two known languages on the stone. IF ONLY THE SCHOLARLY WORLD COULD UNDERSTAND AND ACCEPT THAT THE VEDIC RECORD IS THE ROSSETA STONE TO ALL THE MYSTERIES OF HISTORY, SCIENCE AND CULTURE, HUMANITIES IGNORANCE OF ITS OWN PAST WOULD BE LIFTED.

சர் சந்திரசேகர வெங்கட ராமன் (Chandrasekhara Venkata Raman)

முழுமையாக இந்தியாவிலேயே படித்த ஒரு அறிஞருக்கு 1930ல் நோபல் பரிசு கிடைத்தது முதல் முறையாகும். - சர் சந்திரசேகர வெங்கட ராமன் (Chandrasekhara Venkata Raman)

ஒரு தமிழன் பெற்ற சிறப்புகள்:-:-

இவருக்கு லண்டனிலுள்ள ராயல் சொசைட்டியின் ஃபெல்லோசிப் 1924 ஆம் ஆண்டில் வழங்கப்பட்டது.

பிரிட்டிஷ் அரசு இவருக்கு 1929 ஆம் ஆண்டில் "நைட் ஹீட்" எனும் பட்டம் வழங்கிச் சிறப்பித்தது.

1929ல் ஆண்டில் இங்கிலாந்து அரசியாரால் சர் பட்டம் அளிக்கப் பட்டது.

இத்தாலி நாட்டின் உயர்பதக்கமான "மேட்யூச்சி" பதக்கம் வழங்கப்பட்டது.

மைசூர் அரசர் "ராஜ்சபாபூசன்" பட்டத்தை 1935 ஆம் ஆண்டில் வழங்கினார்.

பிலிடெல்பியா நிறுவனத்தின் "பிராங்க்ளின்" பதக்கம் 1941 ஆம் ஆண்டில் வழங்கப்பட்டது.

இந்தியாவின் உயர் விருதான பாரத ரத்னா விருது 1954 ஆம் ஆண்டில் அவருடைய வாழ்நாளிலேயே அளிக்கப்பட்டது.

1957 ஆம் ஆண்டில் அகில "உலக லெனின் பரிசு" அளிக்கப்பட்டது.


- இப்படிப்பட்ட தமிழனை தான் நாம் மறந்து வாழ்கிறோம்.....

- கிஷன்....
Photo: முழுமையாக இந்தியாவிலேயே படித்த ஒரு அறிஞருக்கு 1930ல் நோபல் பரிசு கிடைத்தது முதல் முறையாகும். - சர் சந்திரசேகர வெங்கட ராமன் (Chandrasekhara Venkata Raman)

ஒரு தமிழன் பெற்ற சிறப்புகள்:-:-

இவருக்கு லண்டனிலுள்ள ராயல் சொசைட்டியின் ஃபெல்லோசிப் 1924 ஆம் ஆண்டில் வழங்கப்பட்டது.

பிரிட்டிஷ் அரசு இவருக்கு 1929 ஆம் ஆண்டில் "நைட் ஹீட்" எனும் பட்டம் வழங்கிச் சிறப்பித்தது.

1929ல் ஆண்டில் இங்கிலாந்து அரசியாரால் சர் பட்டம் அளிக்கப் பட்டது.

இத்தாலி நாட்டின் உயர்பதக்கமான "மேட்யூச்சி" பதக்கம் வழங்கப்பட்டது.

மைசூர் அரசர் "ராஜ்சபாபூசன்" பட்டத்தை 1935 ஆம் ஆண்டில் வழங்கினார்.

பிலிடெல்பியா நிறுவனத்தின் "பிராங்க்ளின்" பதக்கம் 1941 ஆம் ஆண்டில் வழங்கப்பட்டது.

இந்தியாவின் உயர் விருதான பாரத ரத்னா விருது 1954 ஆம் ஆண்டில் அவருடைய வாழ்நாளிலேயே அளிக்கப்பட்டது.

1957 ஆம் ஆண்டில் அகில "உலக லெனின் பரிசு" அளிக்கப்பட்டது.


- இப்படிப்பட்ட தமிழனை தான் நாம் மறந்து வாழ்கிறோம்.....

- கிஷன்....

Monday, June 17, 2013

Vladimir Karnachev Paintings

Vladimir Karnachev was born on March 12, 1953 in Rustavi, Georgia. From early childhood, he was very fond of drawing. Love to draw moulded gradually the future of his profession. In 1976 he entered the M. B. Grekov Art College at Rostov-on-Don, which graduated in 1980 with a diploma of the painter-designer. Already during his studies he began to exhibit his work at urban and regional exhibitions. In the 80-s years, he regularly participates in regional, republican and all-Union exhibitions. In 1989 he was admitted to the Union of Artists of the USSR. Since 2000, he pays more attention to the solol exhibitions (Rostov-on-Don, Moscow, Birmingham).



































Vladimir Karnachev is one of the few artists of modern Russia, whose paintings attract permanent interest of the most exacting European galleries. His works are two years running selected by co-coordinators of the Royal Academy of Arts in London for its summer exhibition - the most prestigious exhibition of contemporary living artists.

Vladimir Karnachev lives and works in Rostov-on-Don. He paints in oil on canvas, sometimes on paper. He is equally close to all genres of painting - still life, landscape, portrait, nude, genre. However, a special place in his work occupy the women's images. Here his painting reaches, perhaps, the maximum intensity and expressiveness.

He has written more than 600 works, among them such as "Tanais", "Old Sofa", "Touch to the Muse," "Angel", "Mashkin bicycle", "Fishing ", "Amazon", "To deceased Azov Sea is dedicated" and many, many others
It would be misleading to say that the pictures of Karnachev are easy to understand, but thanks to their high energetic effect, characteristic only for true works of art, they are admired not only by the gallery owners and collectors, but also by ordinary visitors to exhibitions and websites around the world.

In 2008, the Foundation of Culture of Russia (Rostov Branch) pays a tribute to Vladimir Karnachev awarding him a special diploma and the title of "Artist of the Year”.

He exhibited with his contemporaries:


1983. Nalchik. 1st Zone exhibition "The Land of Grain-Growers"
1984. Nalchik. 6th Zone exhibition "The Soviet South”
1987. Rostov-on-Don. "Young Artists of the Don – to orphanages"
1987. Rostov-on-Don. The Young artists of Don
1988. Moscow. All-Union Exhibition of works of young artists
1989. Rostov-on-Don. The exhibition "50 years of Rostov Organization of the Union of Artists of Russia
Rostov-on-Don. Exhibition Hall of the Union of Artists of Russia. Regional exhibitions in different years
Moscow. Manege. Republican and All-Union Exhibitions of different years (Three works from these exhibitions were purchased by the Ministry of Culture, Russia)
1989. Gera (Germany). Exhibition of works by Soviet artists
1990. Krasnodar. Regional Exhibition "South of Russia-90". (In this exhibition, the Ministry of Culture of Russia purchased a triptych "Tanais")
1995-2001. Rostov-on-Don. Exhibition Hall of the Union of Artists of Russia (three exhibitions of artgroup "Green Island")
1998. Zurich (Switzerland). Exhibition - Auction “Rudolf Mangus "(All four exhibited works were sold at auction)
2007. Moscow. Exhibition of four Russian artists “Four sides of color"
2008. Rostov-on-Don. Gallery ART L, "6 views on the still life"
2008. Rostov-on-Don. Gallery ART L, "Sonatas and Partitas"
2008. Rostov-on-Don. Gallery ART L, "Myth"
2008. Rostov-on-Don. Gallery ART L, "Great summer exhibition"
2008. Rostov-on-Don. Gallery ART L, "Figures"
2008. London (United Kingdom). Royal Academy of Arts. Summer exhibition. (Exhibited work was sold on the opening day of exposure)
2009. London (United Kingdom). Royal Academy of Arts. Summer exhibition. (Exhibited work was sold on the opening day of exposure)

Recent solo exhibitions:


Novoshakhtinsk. Three personal exhibitions in different years
2000-02. Rostov-on-Don
2003-04. Moscow. "Art-21"
2004. Rostov-on-Don. Gallery "Montmartre"
2004. Birmingham. (United Kingdom). "Number Nine the Gallery"
2005. Rostov-on-Don. Gallery “Exposition"
2006. Rostov-on-Don. Gallery “Exposition"
2007. Birmingham. (United Kingdom). "Number Nine the Gallery"
2009. Birmingham. (United Kingdom). "Number Nine the Gallery"
2009-10. Rostov-on-Don. Gallery "Champs Elysees
"

Wednesday, June 12, 2013

Tilottama



The apsara who brought about Sunda and Upasunda's demise.

The apsara named Tilottama is described in the Mahabharata as a divine being created by the transcendental architect, Vishwakarma. Lord Brahma asked Vishwakarma to take all the best qualities of everything as ingredients, and to create an apsara accordingly. The Sanskrit word tila means 'sesame seed', and uttama, better or higher. Tilottama, therefore, was the name given to one whose smallest particles are composed of the finest and highest qualities.

Tilottama was such an attractive personality that even Lord Shiva and Indra became enamoured of her. In Adi Parva it is described that Shiva (Sthanu) became so desirous of seeing her that as she circumambulated him, he grew heads on both of his sides and another on the back of his head, so he could see her constantly. Lord Indra developed a thousand red eyes on his body with which to see her. Employing her great charm and beauty, Tilottama eventually brought about the mutual destruction of the asuras, Sunda and Upasunda.

There are several narratives about the personality, Tilottama. One states that in a prior life she was the ugly widow Kubja, who underwent auspicious ceremonies for eight years. Finally, due to the performance of Magha-puja, she gained birth as the apsara Tilottama.

Another says that she was cursed by the great sage Durvasa to be born as a daitya, and thus took birth as Usha, the daughter of Banasura and wife of Aniruddha, Krsna's grandson. The Brahma Vaivarta describes how Sahasika, grandson of Bali, disturbed sage Durvasa's penance by engaging in amorous pastimes with a woman. The sage turned him into a donkey and cursed the woman (Tilottama) to be born as the daughter of the demon king Bana.

In the Adi Parva of Mahabharata, the great sage Narada tells the Pandava brothers the story of destruction of the demon brothers Sunda and Upsunda, whose end was brought about by the apsara, Tilottama. Narada warned the Pandavas that their common wife, Draupadi, could be a source of quarrel between them, and the pastimes of Sunda and Upsunda were given to illustrate this.

Sunda and Upasunda were the sons of the demon Nikumbha. They are described as inseparable siblings who shared everything: their kingdom, their house, their bed, even the food they ate. At one time, the brothers went to the Vindhya mountains to perform severe austerities, and this compelled Lord Brahma to grant them a boon. They asked for great power and immortality, but the latter was denied. Instead, Brahma gave them the boon that nothing but they themselves could hurt one another.

Departing the Vindhyas with the prize of their boon, the demons soon began to attack the demigods, driving them out. Conquering the whole universe, the demons then began harassing sages, thus creating havoc in all quarters of society. The demigods sought refuge and relief from Lord Brahma, who then ordered Vishvakarma to create a beautiful woman.

Vishvakarma set about collecting all beautiful things from the three worlds, including all the gems. When the work was done, Tilottama was an unrivaled beauty, and Brahma directed her to go and seduce the demon brothers, to the extent that she would create a great deal of contention between them.

One day, as Sunda and Upasunda were lounging along a river bank in the Vindhya mountains, enjoying their senses with women and intoxication, Tilottama appeared, gathering flowers. The brothers were instantly bewitched, and each one took hold of one of Tilottama's hands. They began to argue about which one would be the better husband for her. Grabbing their clubs, they attacked one another, and beat each other to death.

The grateful demigods congratulated Tilottama, and Lord Brahma granted her a boon -- the right to roam freely in the universe. Brahma also decreed that for a long time to come, no one would be permitted to look up her, due to her great luster.

Tuesday, June 11, 2013

The 9 Foods You Should Never Eat

By Dr. Mercola
Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less “good for you” than you’ve been led to believe.
Here, I expand on the selections that are mentioned in the featured article.

1. Canned Tomatoes

Many leading brands of canned foods contain BPA -- a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports’ testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.
High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.

2. Processed Meats

As Koch warns, processed deli meats like salami, ham, and roast beef are not only typically made with meats from animals raised in confined animal feeding operations (CAFOs).
This means they’re given growth hormones, antibiotics and other veterinary drugs, and raised in deplorable conditions that promote disease, these meats are also filled with sodium nitrite (a commonly used preservative and antimicrobial agent that also adds color and flavor) and other chemical flavorings and dyes.
Nitrites can be converted into nitrosamines in your body, which are potent cancer-causing chemicals. Research has linked nitrites to higher rates of colorectal, stomach and pancreatic cancer. But that’s not all. Most processed deli meats also contain other cancer-promoting chemicals that are created during cooking. These include:
  • Heterocyclic Amines (HCAs) which are hazardous compounds created in meats and other foods that have been cooked at high temperatures. According to research, processed meats are clearly associated with an increased risk of stomach, colon and breast cancers.
  • Polycyclic Aromatic Hydrocarbons (PAHs): Many processed meats are smoked as part of the curing process, which causes PAHs to form. PAHs can also form when grilling. When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat.
  • Advanced Glycation End Products (AGEs): When food is cooked at high temperatures—including when it is pasteurized or sterilized—it increases the formation of AGEs in your food. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.
The truth is, processed meats are not a healthful choice for anyone and should be avoided entirely, according to a 2011 reviewof more than 7,000 clinical studies examining the connection between diet and cancer. The report was commissioned by The World Cancer Research Fund2 (WCRF) using money raised from the general public. Therefore the findings were not influenced by any vested interests, which makes it all the more reliable.
It's the biggest review of the evidence ever undertaken, and it confirms previous findings: Processed meats increase your risk of cancer, especially bowel cancer, and NO amount of processed meat is "safe." You’re far better off ditching the deli meats and opting instead for fresh organically-raised grass-fed or pastured meats, or wild caught salmon.

3. Margarine

The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly. There are a myriad of unhealthy components to margarine and other butter impostors, including:
  • Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat. Trans fats contribute to heart disease, cancer, bone problems, hormonal imbalance and skin disease; infertility, difficulties in pregnancy and problems with lactation; and low birth weight, growth problems and learning disabilities in children. A US government panel of scientists determined that man-made Trans fats are unsafe at any level.
  • Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. They contribute to numerous health problems, including cancer and heart disease.
  • Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Most vegetable shortening is stabilized with preservatives like BHT.
  • Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects.
Good-old-fashioned butter, when made from grass-fed cows, is rich in a substance called conjugated linoleic acid (CLA). CLA is not only known to help fight cancer and diabetes, it may even help you to lose weight, which cannot be said for its trans-fat substitutes. Much of the reason why butter is vilified is because it contains saturated fat. If you're still in the mindset that saturated fat is harmful for your health, then please read the Healthy Fats section of my Optimized Nutrition Plan to learn why saturated fat is actually good for you.

4. Vegetable Oils

Of all the destructive foods available to us, those made with heated vegetable oils are some of the worst. Make no mistake about it--vegetable oil is not the health food that you were lead to believe it was. This is largely due to the fact that they are highly processed, and when consumed in massive amounts, as they are by most Americans, they seriously distort the important omega-6 to omega-3 ratio. Ideally, this ratio is 1:1.
Anytime you cook a food, you run the risk of creating heat-induced damage. The oils you choose to cook with must be stable enough to resist chemical changes when heated to high temperatures, or you run the risk of damaging your health. One of the ways vegetable oils can inflict damage is by converting your good cholesterol into bad cholesterol—by oxidizing it. When you cook with polyunsaturated vegetable oils (such as canola, corn, and soy oils), oxidized cholesterol is introduced into your system.
As the oil is heated and mixed with oxygen, it goes rancid. Rancid oil is oxidized oil and should NOT be consumed—it leads directly to vascular disease. Trans-fats are introduced when these oils are hydrogenated, which increases your risk of chronic diseases like breast cancer and heart disease.
So what's the best oil to cook with?
Of all the available oils, coconut oil is the oil of choice for cooking because it is nearly a completely saturated fat, which means it is much less susceptible to heat damage. And coconut oil is one of the most unique and beneficial fats for your body. For more in-depth information about the many benefits of coconut oil, please see this special report. Olive oil, while certainly a healthful oil, is easily damaged by heat and is best reserved for drizzling cold over salad.

5. Microwave Popcorn

Perfluoroalkyls, which include perfluorooctanoic acid (PFOA), and perfluorooctane sulfonate (PFOS), are chemicals used to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood. Microwave popcorn bags are lined with PFOA, and when they are heated the compound leaches onto the popcorn.
These chemicals are part of an expanding group of chemicals commonly referred to as "gender-bending" chemicals, because they can disrupt your endocrine system and affect your sex hormones. The EPA has ruled PFCs as "likely carcinogens," and has stated that PFOA "poses developmental and reproductive risks to humans." Researchers have also linked various PFCs to a range of other health dangers, such as:
  • Infertility -- A study published in the journal Human Reproduction3 found that both PFOA and PFOS (perfluorooctane sulfonate), dramatically increased the odds of infertility. PFOA was linked to a 60 to 154 percent increase in the chance of infertility.
  • Thyroid disease -- A 2010 study4 found that PFOA can damage your thyroid function. Individuals with the highest PFOA concentrations were more than twice as likely to report current thyroid disease, compared to those with the lowest PFOA concentrations. Your thyroid contains thyroglobulin protein, which binds to iodine to form hormones, which in turn influence essentially every organ, tissue and cell in your body. Thyroid hormones are also required for growth and development in children. Thyroid disease, if left untreated, can lead to heart disease, infertility, muscle weakness, and osteoporosis.
  • Cancer -- PFOA has been associated with tumors in at least four different organs in animal tests (liver, pancreas, testicles and mammary glands in rats), and has been associated with increases in prostate cancer in PFOA plant workers.
  • Immune system problems -- Several studies by scientists in Sweden indicate that PFCs have an adverse effect on your immune system. As described in a report on PFCs by the Environmental Working Group (EWG), PFOA was found to decrease all immune cell subpopulations studied, in the thymus and spleen, and caused immunosupression.
  • Increased LDL cholesterol levels – A 2010 study in the Archives of Pediatric & Adolescent Medicine5 found that children and teens with higher PFOA levels had higher levels of total cholesterol and LDL or "bad" cholesterol, while PFOS was associated with increased total cholesterol, including both LDL cholesterol and HDL or "good" cholesterol.
I strongly recommend avoiding any product you know contain these toxic compounds, particularly non-stick cookware, but also foods sold in grease-proof food packaging, such as fast food and microwave popcorn. Clearly, if you're eating fast food or junk food, PFCs from the wrapper may be the least of your problems, but I think it's still important to realize that not only are you not getting proper nutrition from the food itself, the wrappers may also add to your toxic burden.

6. Non-Organic Potatoes and Other Fresh Produce Known for High Pesticide Contamination

Your best bet is to buy only organic fruits and vegetables, as synthetic agricultural chemicals are not permissible under the USDA organic rules. That said, not all conventionally grown fruits and vegetables are subjected to the same amount of pesticide load. While Koch focuses on potatoes, as they tend to take up a lot of pesticides and other agricultural chemicals present in the soil, I would recommend reviewing the "Shopper’s Guide to Pesticides in Produce"6 by the Environmental Working Group.
Of the 48 different fruit and vegetable categories tested by the EWG for the 2013 guide, the following 15 fruits and vegetables had the highest pesticide load, making them the most important to buy or grow organically:
ApplesCeleryCherry tomatoes
CucumbersGrapesHot peppers
Nectarines (imported)PeachesPotatoes
SpinachStrawberriesSweet bell peppers
KaleCollard greensSummer squash
In contrast, the following foods were found to have the lowest residual pesticide load, making them the safest bet among conventionally grown vegetables. Note that a small amount of sweet corn and most Hawaiian papaya, although low in pesticides, are genetically engineered (GE). If you’re unsure of whether the sweet corn or papaya is GE, I’d recommend opting for organic varieties:
AsparagusAvocadoCabbage
CantaloupeSweet corn (non-GMO)Eggplant
GrapefruitKiwiMango
MushroomsOnionsPapayas (non-GMO. Most Hawaiian papaya is GMO)
PineappleSweet peas (frozen)Sweet potatoes

7. Table Salt

Salt is essential for life—you cannot live without it. However, regular ‘table salt’ and the salt found in processed foods are NOT identical to the salt your body really needs. In fact, table salt has practically nothing in common with natural salt. One is health damaging, and the other is healing.
  • Processed salt is 98 percent sodium chloride, and the remaining two percent comprises man-made chemicals, such as moisture absorbents, and a little added iodine. These are dangerous chemicals like ferrocyanide and aluminosilicate. Some European countries, where water fluoridation is not practiced, also add fluoride to table salt
  • Natural salt is about 84 percent sodium chloride. The remaining 16 percent of natural salt consists of other naturally occurring minerals, including trace minerals like silicon, phosphorous and vanadium
Given that salt is absolutely essential to good health, I recommend switching to a pure, unrefined salt. My favorite is an ancient, all-natural sea salt from the Himalayas. Himalayan salt is completely pure, having spent many thousands of years maturing under extreme tectonic pressure, far away from impurities, so it isn't polluted with the heavy metals and industrial toxins of today. And it's hand-mined, hand-washed, and minimally processed. Himalayan salt is only 85 percent sodium chloride, the remaining 15 percent contains 84 trace minerals from our prehistoric seas. Unrefined natural salt is important to many biological processes, including:
  • Being a major component of your blood plasma, lymphatic fluid, extracellular fluid, and even amniotic fluid
  • Carrying nutrients into and out of your cells
  • Maintain and regulate blood pressure
  • Increasing the glial cells in your brain, which are responsible for creative thinking and long-term planning
  • Helping your brain communicate with your muscles, so that you can move on demand via sodium-potassium ion exchange
While natural unprocessed salt has many health benefits, that does not mean you should use it with impunity. Another important factor is the potassium to sodium ratio of your diet. Imbalance in this ratio can not only lead to hypertension (high blood pressure) and other health problems, including heart disease, memory decline, erectile dysfunction and more. The easiest way to avoid this imbalance is by avoiding processed foods, which are notoriously low in potassium while high in sodium. Instead, eat a diet of whole, ideally organically-grown foods to ensure optimal nutrient content. This type of diet will naturally provide much larger amounts of potassium in relation to sodium.

8. Soy Protein Isolate and Other Unfermented Soy Products

Sadly, most of what you have been led to believe by the media about soy is simply untrue. One of the worst problems with soy comes from the fact that 90 to 95 percent of soybeans grown in the US are genetically engineered (GE), and these are used to create soy protein isolate. Genetically engineered soybeans are designed to be "Roundup ready,” which means they’re engineered to withstand otherwise lethal doses of herbicide.
The active ingredient in Roundup herbicide is called glyphosate, which is responsible for the disruption of the delicate hormonal balance of the female reproductive cycle. What's more, glyphosate is toxic to the placenta, which is responsible for delivering vital nutrients from mother to child, and eliminating waste products. Once the placenta has been damaged or destroyed, the result can be miscarriage. In those children born to mothers who have been exposed to even a small amount of glyphosate, serious birth defects can result.
Glyphosate’s mechanism of harm was only recently identified, and demonstrates how this chemical disrupts cellular function and induce many of our modern diseases, including autism. Soy protein isolate can be found in protein bars, meal replacement shakes, bottled fruit drinks, soups and sauces, meat analogs, baked goods, breakfast cereals and some dietary supplements.
Even if you are not a vegetarian and do not use soymilk or tofu, it is important to be a serious label reader. There are so many different names for soy additives, you could be bringing home a genetically modified soy-based product without even realizing it. Soy expert Dr. Kaayla Daniel offers a free Special Report7, "Where the Soys Are," on her Web site. It lists the many "aliases" that soy might be hiding under in ingredient lists -- words like "bouillon," "natural flavor" and "textured plant protein."
Besides soy protein isolate, ALL unfermented soy products are best avoided if you value your health. Thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.
The only soy with health benefits is organic soy that has been properly fermented, and these are the only soy products I ever recommend consuming. After a long fermentation process, the phytate and "anti-nutrient" levels of soybeans are reduced, and their beneficial properties become available to your digestive system. To learn more, please see this previous article detailing the dangers of unfermented soy.

9. Artificial Sweeteners

Contrary to popular belief, studies have found that artificial sweeteners such as aspartame can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. In one of the most recent of such studies8, saccharin and aspartame were found to cause greater weight gain than sugar.
Aspartame is perhaps one of the most problematic. It is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol.
You may have heard the claim that aspartame is harmless because methanol is also found in fruits and vegetables. However, in fruits and vegetables, the methanol is firmly bonded to pectin, allowing it to be safely passed through your digestive tract. Not so with the methanol created by aspartame; there it’s not bonded to anything that can help eliminate it from your body.
Methanol acts as a Trojan horse; it's carried into susceptible tissues in your body, like your brain and bone marrow, where the alcohol dehydrogenase (ADH) enzyme converts it into formaldehyde, which wreaks havoc with sensitive proteins and DNA. All animals EXCEPT HUMANS have a protective mechanism that allows methanol to be broken down into harmless formic acid. This is why toxicology testing on animals is a flawed model. It doesn't fully apply to people.

Guidelines for Healthy Food

Whatever food you’re looking to eat, whether organic or locally grown, from either your local supermarket or a farmer’s market, the following are signs of a high-quality, healthy food. Most often, the best place to find these foods is from a sustainable agricultural group in your area. You can also review my free nutrition plan to get started on a healthy eating program today:
  • It’s grown without pesticides and chemical fertilizers (organic foods fit this description, but so do some non-organic foods)
  • It’s not genetically engineered
  • It contains no added growth hormones, antibiotics, or other drugs
  • It does not contain artificial anything, nor any preservatives
  • It is fresh (if you have to choose between wilted organic produce or fresh conventional produce, the latter may still be the better option as freshness is important for optimal nutrient content)
  • It did not grown in a factory farm
  • It is grown with the laws of nature in mind (meaning animals are fed their native diets, not a mix of grains and animal byproducts, and have free-range access to the outdoors)
  • It is grown in a sustainable way (using minimal amounts of water, protecting the soil from burnout, and turning animal wastes into natural fertilizers instead of environmental pollutants)

SP Balasubramaniam Hanuman Songs - Jukebox - Sri Ramanjaneya

Shirdi Sai Baba Telugu Songs - Juke Box - Sarvam Sai Mayam

Concept of Aeronautics in Ancient India


Ancient India was not only a land of philosophy and religion but also a fertile ground for science and technology. Many great sages authored vast literature on science and technology. Of which sage Bharadvāja's Vaimānikaśāstra is one of the most renowned and relevant texts, even during this technological peak of the twenty-first century.

There is mention of the usage of aircraft in the Indian epics, Rāmayāna and Mahābhārata. As mentioned in the Rāmāyana, Ravana used puspakavimāna, which had been captured from Kuvera. However, Rama took charge of this aircraft after killing Ravana and used it to reach Ayodhya along with Lakshmana, Sītā and others. Gavopākhyāna in Mahābhārata, also talks of using aircraft.

Western scientists estimate the antiquity of this aeronautical science in India to be around 5000 years. Indian scientists and critics have a different opinion about judging the number of years. They say that aircraft was used extensively during Rāmāyana and Mahābhārata period indicating that aeronautics was a much developed branch of science by that time. It also points to the fact that aircraft was developed much before this period.

Aeronautics or Vaimānikaśastra is a part of Yantrasarvasva of Bharadvāja. This is also known as Brhadvimanasāstra. Vaimānikaśastra deals with aeronautics, including the design of aircraft, the way they can be used for transportation and other applications, in detail. The knowledge of aeronautics is described in Sanskrit in 100 sections, eight chapters, 500 principles and 3000 shlokas. Great sage Bharadvāja explained the construction of aircraft and way to fly it in air, on land, on water and use the same aircraft like a submarine. He also described the construction of war planes or fighter aircraft.

Vaimānikaśāstra explains how the use of certain metals and alloys and other materials can make an aircraft imperishable in any condition. Bharadvaja, in Brhadvimanaśāstra, mentions Nārāyanamuni, the author of Vimānacandrika, Saunaka, the author of Vyomayānatantra, Garga the author of Yantrakalpa, Vācaspati the author of Yānabindu, Cakrayani the author of Khe ayānapradīpikā, Dundinātha the author of Vyomayānārkaprakāśa and Lalla, the author of Yantrakalpataru as the aeronautical scientists of ancient India.

The first principle of Vaimānikaśastra defines an aircraft, ‘vegasamyat vimana aņdajānāma', which means vimāna is the one which can fly in air like a bird. Subsequent principles explain the requirements for being a vimanādhikari or pilot.

According to Bharadvāja, there are 32 secret techniques to fly an aircraft. They are mantrikā, tantrikā, krtaka, antarāla, gūda, driśya, adriśya, paroksa, aparoksa, sankoca, vistrita, virūpakarana, rūpāntara, surūpa, jyotirbhava, tamomaya, pralaya, vimukha, tārā, mahāśabda vimocana, langhana, sarpagamana, capala, sarvatomukha, parāshabda grāhaka, rūpākarsana, kriya rahasya grahana, dikpradarśana, ākāśakara racana, jaladāruja, stabdhaka and karsana.

In jātyādhikarana, which classifies aircrafts says, ‘jatitrividyām yugabhedāth vimānānām'. The aircraft is classified into three types – mantrikā, tantrikā and krtakā, to suit different yugas or eras.

In Krtayuga, it is said, dharma was well established. The people of that time had the divinity to reach any place using their astasiddhis.

The aircrafts used in Tretāyuga are called mantrikāvimāna, flown by the power of hymns (mantras). Twenty-five varieties of aircraft including puspakavimāna belong to this era. The aircraft used in Dvāparayuga were called tantrikavimana, flown by the power of tantras. Fifty six varieties of aircraft including śakuna, sundara and rukmavimāna belong to this era. According to Bharadvāja, a gānyekatrimśat, which means there were thirty one instruments to fly an aircraft, including viśvakriyādarpana, to see the surroundings from the aircraft and śāktyākarsanadarpana, to absorb solar energy. Manufacturing of different types of instruments and putting them together to form an aircraft is also described.

In vastrādhikarana, the chapter describing the dress and other wears required while flying, talks in detail about the wear for both the pilot and the passenger separately.

Āhārādhikarana is yet another section exclusively dealing with the food habits of a pilot. This has a variety of guidelines for pilots to keep their health through strict diet. The Samarāngana Sūtradhāra is an encyclopedic work on classical Indian architecture written by Paramara King Bhoja of Dhārā (1018–1060 AD). In 83 chapters, subjects treated are town planning, house architecture, temple architecture and sculptural arts together with mudrās, the canons of painting, and a chapter on the mechanical contrivances, the yantras. This chapter on yantras deals with gathana, the art of mechanical constructions, delineating upon the definition of yantra, its elements; qualities and manifold varieties of pleasure machines, toy-machines, the machines of warfare as well as the domestic machines, like dvārapālayantra, the soldier machine, etc.

Samarāngana Sūtradhāra contains 230 stanzas that are devoted to flight. It describes in detail, every possible aspect of flying. The vimānayantra like vyomacāriviha gamayantra, wooden brief machine travelling in the sky and ākāśavāni-dārumayavimāna-yantra, wooden aero plane flying in the air together with varieties of vāriyantra, dharayantra and the rathadolāyantra, the swinging machines are described in the text.

Some of the ideas which have been translated are given below:

"The aircraft which can go by its own force like a bird – on the earth or water or through the air – is called a vimāna. That which can travel in the sky from place to place is called a vimāna by the sage."

"The body must be strong and durable and built of a light wood (laghu-dāru), shaped like a bird in flight with wings outstretched (mahāvihanga). Within it must be placed the mercury engine, with its heating apparatus made of iron underneath."

"In the larger craft (dāru-vimana), because it is built heavier (alaghu), four strong containers of mercury must be built in the interior. When these are heated by controlled fire from the iron containers, the vimāna develops thunder power through the mercury. The iron engine must have properly welded joints to be filled with mercury and when the fire conducted to the upper parts, it develops power with the roar of a lion. By means of the energy latent in mercury, the driving whirlwind is set in motion, and the traveler sitting inside the vimāna may travel in the air, to such a height as to look like a pearl in the sky."

Conclusion

Bharadvāja's Vaimānikaśāstra is not as popular as Vāstu or Āyurveda due to various reasons. Vaimānikaśastra was never considered to be of much use in day to day life and experimenting with the concepts was difficult due to the technicality and scientific nature. It was also considered that the Vaimānikaśastra would be misused if it were put to common man's knowledge. Historians also quote yet another interesting reason for keeping the Vaimānikaśastra out of reach for all and sundry. Fear for the theft of the shastra during invasions was one such deterrent against the wide circulation of the text, which in return might have hampered further study or experiment.

Among many significant contributions of ancient Indian scientists, Vaimānikaśastra is notably a towering work dealing with vimanas and allied topics. As a subject, aviation has its own charm over other disciplines, even in these days. It is the firm view of many scholars that mere knowledge of Sanskrit or science or both plays little role in true understanding of such a work. The authors were intelligent to use coded terms, symbolic expressions, and archaic language to safeguard knowledge against falling into unauthorized hands. For right understanding, true flair in Sanskrit and science along with an expertise to decode and interpret with reference to context are the key.

Jayasankar G. is a Ph.D. scholar enrolled with Dept. of Sanskrit, Kerala University, Thiruvananthapuram Source: National Mission for Manuscripts

Monday, June 10, 2013

Myths About American Civilization:


The European conquerors of South and Central America not only destroyed practically all the records and literature of AsioAmerica, but created an utterly distorted image of the American past by taking some of its ugly features out of context and magnifying them out of proportion.
For instance, human sacrifice practiced by the Aztecs was repeatedly stressed without explaining its extenuating features, and without pointing out that human sacrifice had not been unknown to other peoples, such as in Egypt , Rome and in the Bible . Taking their technique a step further they contrasted this picture with that of their own deeds in Asioamerica in which European misdemeanor, caprice, and criminality were soft-pedaled and civilized and humane behavior emphasized.
Most people believe that Asioamericans were uncivilized hordes with an occasional freak of knowledge, who had contributed nothing of permanent value to civilization by 1492. Despite a good deal of information to the contrary, there is resistance to accepting a change in this image. Misconceptions multiply fast but die slowly.

Aprominent Himalayan Buddhist sacred site and temple complex

PParo Taktsang is the popular name of Taktsang Palphug Monastery (also known as The Tiger's Nest ), a prominent Himalayan Buddhist sacred site and temple complex located in the cliffside of the upper Paro valley, Bhutan. A temple complex was first built in 1692.
The monastery buildings consist of four main temples and residential shelters ideally designed to adapt to the rock (granite) ledges, the caves, and the rocky terrain. Out of the eight caves, four are comparatively easy to access. The cave where Padmasambhava first entered, riding the Tiger, is known as 'Tholu Phuk'; the original cave where he resided and did meditation is known as the 'Pel Phuk'. He directed the spiritually enlightened monks to build the monastery here. The monastery is so precariously perched that it is said: "it clings to the side of the mountain like a gecko ". The main cave is entered through a narrow passage. The dark cave houses a dozen images of Bodhisattvas, and butter lamps flicker in front of these idols. An elegant image of Chenrezig ( Avalokitesvara ) is also deified here. In an adjoining small cell, the sacred scripture is placed; the importance of this scripture is that it has been scripted with gold dust and the crushed bone powder of a divine Lama.
All the buildings are interconnected through steps and stairways made in rocks. There are a few rickety wooden bridges along the paths and stairways also to cross over. The temple at the highest level has a frieze of Buddha. Each building has a balcony, providing lovely views of the scenic Paro Valley below. The Monasteries have an ancient history of occupation by monks as hermitages.

RUDRA SHIVA OF TALA ~ BILASPUR , CHATTISGARH , INDIA



Worlds most unique sculpture .... the sculpture at Tala is a more than two meters high figure in red sandstone called Rudra Shiva. This is a unique piece of sculpture that is not found anywhere else in archeological history. This one of its kind piece that to me looked more like a Yaksha figure but for the Raudra or Ugr (aggressive) expression that it carries, it has been named Rudra Shiva. Another potential reason why it might have been inferred as Shiva is because Shiva is known as Pasupatinath or the Lord of the animals and this figures portrays that aspect of him through various animal figures sculpted as body parts of this image. I think this can be the signature sculpture of Chhattisgarh.

Body parts made of animal and human faces make this a unique figure. Look at the picture attentively and you will see the following:

The headgear is made of coils of snake
Nose is a Chameleon with endings like Scorpio
Eyebrows made with Frog
Eyeballs as eggs
Ears as Peacocks
Chin with Crab
Moustache made of fishes
Shoulders are the mouth of Crocodile
Arms like elephant trunk
Fingers like mouth of snake – some say Panchmukhi Nag or five faced Snake
Human figures on the breasts – may represent twins
A round pot like human figure as stomach – may denotes Kumbha
Vidyadhar figures on the thighs - may be Matsyakanya or mermaids – also similar to a balance or Tula
Gandharva figures on the sides of the thighs – may be Matsyakanya too
Lion faces on the knees - Leo
Feet like elephants
Two snakes as Rakshaks on both shoulders
Another snake wrapped from behind near the lower legs

As you can see some of these animals are associated with various astrological signs – like Twins with Geminis, Kumbha with Aquarius, Lions with Leos, Balance with Libra, Crocodile for Caprocorn, Virgins for Virgo, Scorpios and Cancer etc, some locals say that this figure contains all the 12 rashis or astrological signs, though there is no further explanation that I could get of this. Surprisingly, though some parts of the image are broken, it is still worshipped. ASI has put it in a small enclosure that is kept locked and people worship it through a metal door.


The Devrani Jethani temple complex where this statue is currently housed is placed during the Gupta period but there is no clue about the date of this particular statue. From the style also it is so unique that it is difficult to map it to a certain period. Going by the bulkiness it could belong to an ancient period or it could be a later folk art.

I sincerely suspect it is the sculpture of a Devoted Village Chieftan who was vassal to the king of 36 Forts and was known for his virility.

Is it really a standalone piece or we are yet to discover its peers? The fact that someone called it Shiva and today it is being worshipped as Shiva, tells us how the faith propagates, and how it the faith that makes a piece of stone God.

Cameroonians Speak Tamil